“…In contrast, Mollace et al (2011) randomized 237 participants with combined hyperlipidemia to 500, 1000 mg/day of bergamot or placebo during 30 days, 69 subjects taking 500 mg/day of BPF obtained significant reductions of total cholesterol, LDL cholesterol and triglycerides with respect to the placebo group (-21.8 ± 1.40%, -24.1 ± 1.5%, -30.5 ± 3.2%, respectively). On the other hand, Dahlberg et al (2017) randomized 32 subjects with overweight or obesity and at least two cardiovascular risk factors in two groups: a low glycemic load Mediterranean diet and the same intervention plus a nutraceutical including 500 mg/day of bergamot fruit extract, soy, berberine, and phytosterols, among other components. Authors found significant differences between baseline and final values in lipid profile in both study groups, although the change was greater in participants receiving the nutraceutical, who showed decreases of 17.3%, 18.8%, and 50.8% in total cholesterol, LDL cholesterol and triglycerides, respectively (Dahlberg et al 2017 with a baseline concentration of glycated hemoglobin (HbA1c) > 5.4%, HOMA-IR score > 2 or elevated triglycerides showed greater reductions in their lipid profile, especially in their triglyceride levels (Table 1).…”