Agriculture, with almost equal share of the twin farming systems of crop production and livestock development, characterizes the key issues of Ethiopian economy. The first green revolution could not have got its momentum in Ethiopia due to limitations associated mainly with improved varieties, assured irrigation and, inorganic fertilizers. The continued efforts in crop varieties improvement, inventorying of soil resources, watershed development, and related activities have now amplified the potential of Ethiopia to revolutionize its agricultural developments both livestock and crop productions. However, the message from the first green revolution in terms of soil health deterioration leading to malnutrition, polluted foodstuff and water and other types of contamination of agricultural products due to excessive use of inorganic fertilizers, chemicals, insecticides and pesticides has bitterly warned the scientists and even planners to move to some compromise in the use of inorganic materials as inputs. The use of organic resources alone or in integration with inorganic materials is the quick answer to such compromise. Needless to mention, the use of organic resources for soil fertility management is virtually known almost since the beginning of agriculture. In the same fashion, the present human population world-wide wants food stuff free of pollution, contamination or even adulteration caused by unwise and unscientific use of inorganic fertilizers and other agricultural chemicals, which were the main bearing to the yield increase during the first green revolution at the expense of the quality of the produces. The second green revolution relates to restoration of quality of produce and improvement of soil health and quality. Obviously, organic farming approach is the only option for its realization. The quality of organic resources and their fertilizer equivalence are the main criteria to be judged for effective utilization of the organic resources for soil fertility improvement and promotion of agricultural products both in quantity and quality. The contents of organic carbon, total nitrogen, lignin, polyphenol and C:N ratios are some of the basic parameters to be considered in quality assessment of the organic resources. Under natural environments, there are many plant species that are useful to soil fertility improvement, but our knowledge is limited. Knowledge of organic matter turnover in soils is of vital importance in order to estimate the amount of organic resource to be added to soils to maintain the organic matter status. Soils with high C:N ratio need to have very specific management practices. The enhancement of N and P status of soils with exposures to X-rays is recently established for further validation as well as application either in field or otherwise. The clue of second green revolution lies on quality improvement of agricultural produces and this could be achieved by how could the integration of organic resource with very selective amount of inorganic fertilizers be made effective for high yield...