We evaluated the osmotic adjustment capacity of leaves and roots of young olive (Olea europaea L.) trees during a period of water deficit and subsequent rewatering. The trials were carried out in Basilicata (40 degrees 24' N, 16 degrees 48' E) on 2-year-old self-rooted olive plants (cv. 'Coratina'). Plants were subjected to one of four drought treatments. After 13 days of drought, plants reached mean predawn leaf water potentials of -0.45 +/- 0.015 MPa (control), -1.65 +/- 0.021 (low stress), -3.25 +/- 0.035 (medium stress) and -5.35 +/- 0.027 MPa (high stress). Total osmotic adjustment increased with increasing severity of drought stress. Trees in the high stress treatment showed total osmotic adjustments ranging between 2.4 MPa at 0500 h and 3.8 MPa at 1800 h on the last day of the drought period. Osmotic adjustment allowed the leaves to reach leaf water potentials of about -7.0 MPa. Active osmotic adjustment at predawn decreased during the rewatering period in both leaves and roots. Stomatal conductance and net photosynthetic rate declined with increasing drought stress. Osmotic adjustment in olive trees was associated with active and passive osmotic regulation of drought tolerance, providing an important mechanism for avoiding water loss.

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The aim of the present work was to evaluate the effects of regulated deficit irrigation (RDI) applied in the post-harvest stage of peach\ud trees. The 3-year trial was carried out in Italy (N 4020¢, E 1648¢) on mature peach plants (cv ‘‘Springcrest’’) trained to transverse Y. From bud break to harvest, irrigation was carried out by applying 100% ETc, while from harvest to early autumn, plants were separated into three groups and subjected to different irrigation treatments (100, 57 and 34% ETc). The decrease in soil water content caused a reduction in the values of tissue water potential and gas exchange both in 57%\ud ETc and 34% ETc treatments. RDI determined the reduction in the growth of waterspouts and lateral shoots but did not influence the growth of fruiting shoots. During the trial, no significant reductions in crop yield and quality were observed in the 57% ETc treatment, whereas about 1,100, 1,800 and 2,500 m3 ha–1 of water were saved in the first, the second and the third year, respectively. In the second year of the trial, the use of RDI in the post-harvest stage determined\ud carbohydrate and nitrogen accumulation in roots, branches, shoots and floral buds. The results demonstrate that, under scarce water supply conditions, a clear benefit can be obtained through the use of RDI during the post-harvest stage. This confirms the possibility to reduce the irrigation water by applying RDI during phenological stages less sensitive to water deficit without negatively affecting peach growth and yield

This 4-year on-farm study reports the effects of different agricultural practices on yield and soil organic carbon (SOC) in kiwifruit and apricot orchards grown in a Mediterranean area. Groups of plants under local orchard management (LOM,x) practices (i.e. soil tillage, removing of pruning residues and mineral fertilisers) were compared with plots under soil-protecting orchard management (SPOM) actions (i.e. cover crop, no-tillage, compost application and mulching of pruning residues). In the SPOM blocks fertilisation rate was based on plant demand and irrigation volumes calculated on the evapotranspiration values, while they were empirically calculated in the LOM plots. Results show that yield was 28–50 per cent enhanced by SPOM practices while SOC remained close to the initial values. In comparison with LOM plots, changed practices increased up to 28–90 per cent the amount of P and K, and 13 per cent that of N annually incorporated into soil increasing their reservoir in the soil. The study demonstrates that appropriate land management can increase the mean annual carbon soil inputs from about 15 to 90 t ha1 per year

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Background Xylella fastidiosa is a xylem-limited bacterium causing the Olive Quick Decline Syndrome, which is currently devastating the agricultural landscape of Southern Italy. The bacterium is injected into the xylem vessels of leaf petioles after the penetration of the insect vector’s stylet. From here, it is supposed to colonize the xylem vasculature moving against water flow inside conductive vessels. Widespread vessel clogging following the bacterial infection and causing the failure of water transport seemed not to fully supported by the recent empirical xylem anatomical observations in infected olive trees. Aim We tested the hypothesis that the higher susceptibility to the X. fastidiosa's infection in Cellina di Nardò compared to Leccino is associated to the higher vulnerability to air embolism of its larger vessels. Such hypothesis is motivated by the recognized ability of X. fastidiosa in degrading pit membranes and also because air embolism would possibly provide microenvironmental conditions more favourable to its more efficient aerobic metabolism. Methods We revised the relevant literature on bacterium growth and xylem physiology, and carried out empirical field, mid-summer measurements of xylem anatomy and native embolism in olive cultivars with high (Cellina di Nardò) and low susceptibility (Leccino) to the infection by X. fastidiosa. Key results Both cultivars had similar shoot mass traits and vessel length (~80 cm), but the highly susceptible one had larger vessels and a lower number of vessels supplying a given leaf mass. Native air embolism reduced mean xylem hydraulic conductance by ~58 % (Cellina di Nardò) and ~38 % (Leccino). Conclusions The higher air-embolism vulnerability of the larger vessels in Cellina di Nardò possibly facilitate the X. fastidiosa’s infection compared to Leccino. Some important characteristics of the vector – pathogen – plant interactions still require deep investigations acknowledging both the pathogen metabolic pathways and the biophysical principles of xylem hydraulics.

Olive cultivation is considered as one of the most significant agricultural activities in Greece, from a financial, social, and ecological point of view. Intensive cultivation practices in combination with the Mediterranean climate, lead to depletion of soil organic matter, erosion, desertification, and degradation of water resources. This paper describes sustainable olive crop management practices that were comparatively applied in 120 olive groves in Greece for 5 years with the participation of three farmers groups. Organic materials recycled in the olive groves during the present study were valuable sources of carbon, nitrogen, phosphorus, and potassium. Carbon content was highest in pruning residue (53.8–54.2%) while all materials studied were considered rich in C ranging between 41.9–46.2% (compost) and 34.9–42.5% (three-phase olive mill waste-OMW). The highest content in nitrogen was detected in compost (2–2.45%) followed by pruning residue (0.93–0.99%) and OMW (0.03–0.1%). Compost was considered a good source of phosphorus (0.3–0.6%) followed by pruning residue (0.08–0.13%) and OMW (0.01–0.3%). Potassium was also considerable in the organic materials recycled ranging 0.5–1.5% in compost followed by pruning residue (0.5–0.7%) and OMW (0.3–1.1%). Adoption of modified pruning also had important contribution toward sustainable management of olive trees. Sustainable pruning resulted in a well-balanced ratio between vegetative growth and fruiting (balanced, every year, in order to eradicate biennial bearing). Significant fluctuation in olive yields was observed in the first years of the project while yields were gradually stabilised by applying sustainable crop management. In parallel, yield increase without additional inputs, lowers the carbon—environmental footprint of the product regarding several environmental impact categories. Results can be integrated in the national agricultural and environmental policy in Mediterranean countries toward the achievement of a circular economy.