2000
DOI: 10.1023/a:1002852806546
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Abstract: S-Nitrosocompounds are formed when aqueous solutions of cysteine or glutathione are exposed to ultrasound (880 kHz) in air. The yield of the S-nitrosocompounds was as high as 10% for glutathione and 4% for cysteine of the initial thiol concentrations (from 0.1 to 10 mM) in the aqueous solutions. In addition to the formation of S-nitrosocompounds, thiol oxidation to disulfide forms was observed. After the oxidation of over 70% of the sulfhydryl groups, formation of peroxide compounds as well as cysteic acid der… Show more

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Cited by 10 publications
(9 citation statements)
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“…Also, it has been reported that methemoglobin is reduced back to hemoglobin, with GSH being oxidized to GSSG [26]. Formation of mixed disulfides of GSH with proteins including hemoglobin (HbSSG) has been observed by other investigators [33,37,38].…”
Section: Nitric Oxide-and Nitrite-associated Gsh Consumption In Humanmentioning
confidence: 87%
See 1 more Smart Citation
“…Also, it has been reported that methemoglobin is reduced back to hemoglobin, with GSH being oxidized to GSSG [26]. Formation of mixed disulfides of GSH with proteins including hemoglobin (HbSSG) has been observed by other investigators [33,37,38].…”
Section: Nitric Oxide-and Nitrite-associated Gsh Consumption In Humanmentioning
confidence: 87%
“…It is worth mentioning that nitrite may react with deoxyhemoglobin to form methemoglobin and nitrosyl hemoglobin. It is well known that GSH in RBC may prevent hemoglobin from oxidation [25,26]. We have hypothesized that GSH may be required for the reduction of methemoglobin formed during oxyhemoglobin-catalysed nitrite oxidation in RBC.…”
Section: Introductionmentioning
confidence: 99%
“…Thiamine is also oxidized to TChr by hydroxyl [9] or peroxyl radicals and in reactions with peroxidases [10].…”
mentioning
confidence: 99%
“…Thia--nize due to lack of typical clinical features, is speculated to be bring out by (1) an increased thiamine renal clearance (Thornalley et al, 2007), (2) a decreased intestinal absorption and membrane transport of thiamine (Patrini et al, 1996), and (3) an increased consumption of thiamine caused by an augmented glucose metabolism (Yui et al, 1980;Seligmann et al, 1991). Additionally, high production of reactive oxygen species (ROS) in diabetes mellitus could oxidize thiamine, with the production of inactive compounds, such as thiochrome and oxydihydrothiochrome (Stepuro et al, 1997;Obrenovich and Monnier, 2003).…”
Section: Discussionmentioning
confidence: 99%