Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2009
2009
2022
2022

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 1 publication
0
1
0
Order By: Relevance
“…This could be expected given that the pectin content in SBM is higher than in the other tested substrates [38,39]. Ganbarow and coworkers [40] studied pectinase production of ve fungi belonging to the genus Bjerkandera on wheat bran during SSF. Two of these ve fungi (B. adusta 41 and B. fumosa 97) had a lower pectinase activity, then pectinase activity obtained in our study (22.1 IU/g and 10.3 vs. 23.73 IU/g), while higher pectinase activities were reported at B. adusta 1 (25.4 IU/g), B. adusta 40 (54.1 IU /g) and B. fumosa 22 (44.7 IU/g) strains.…”
Section: Solid-state Fermentation (Ssf) and Enzymes Productionmentioning
confidence: 99%
“…This could be expected given that the pectin content in SBM is higher than in the other tested substrates [38,39]. Ganbarow and coworkers [40] studied pectinase production of ve fungi belonging to the genus Bjerkandera on wheat bran during SSF. Two of these ve fungi (B. adusta 41 and B. fumosa 97) had a lower pectinase activity, then pectinase activity obtained in our study (22.1 IU/g and 10.3 vs. 23.73 IU/g), while higher pectinase activities were reported at B. adusta 1 (25.4 IU/g), B. adusta 40 (54.1 IU /g) and B. fumosa 22 (44.7 IU/g) strains.…”
Section: Solid-state Fermentation (Ssf) and Enzymes Productionmentioning
confidence: 99%