2001
DOI: 10.1023/a:1010809425902
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Abstract: Alternaria brasiliensis sp. nov., was isolated from leaves of common bean, Phaseolus vulgaris L., showing punctiform non concentric leaf spots of brown color. Besides the symptomatological differences, the new Alternaria species presents distinct type of arrangement of conidia chain, body and beak size. The disease was observed in Montanha county, State of Espirito Santo, Brazil, but not yet reported in the literature. The causal agent of the disease is now described by the first time. The epithet used here is… Show more

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Cited by 10 publications
(5 citation statements)
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“…See Refs. [23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42] for some of these.…”
Section: Fermionsmentioning
confidence: 99%
“…See Refs. [23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42] for some of these.…”
Section: Fermionsmentioning
confidence: 99%
“…The extra matter on other branes, therefore, behaves exactly as Dark Matter (taking into account present bounds on direct and indirect Dark Matter searches, from which only very tight upper bounds on nongravitational cross-sections of Dark Matter particles with SM ones can be derived, see for example Ref. [24] for a recent review).…”
Section: Introductionmentioning
confidence: 99%
“…Strain and cultivation : The alternarlactam‐producing fungus, identified by Dr. Y. C. Song as Alternaria sp. HG1 according to its macro‐ and micro‐graphic morphological characteristics,27 was isolated from inside the fresh Carex aridula leaves collected in November 2001 from the suburb of Nanjing, China. The fresh mycelia grown on PDA plates were incubated into 1000 mL flasks preloaded with each 400 mL potato dextrose broth followed by shaking at 140 rpm at 25 °C for 5 d. After that, the liquid culture (10 mL) was transferred into each of 400 bottles containing millet medium,28 before hatched quietly at 25 °C for 30 d. At the end of the solid‐substrate fermentation, a total of 40 L fermented material was harvested, dehydrated, and then pulverized into dry powder (ca.…”
Section: Methodsmentioning
confidence: 99%