Untitled

Atasever, Ali; Arslan, Murat; Sirkecioğlu, Necdet; Bayır, Abdulkadir; Ekinci, Deniz

doi:10.4194/1303-2712-v14_1_04

Turk. J. Fish. Aquat. Sci.

2013

DOI: 10.4194/1303-2712-v14_1_04

|View full text |Cite

Untitled

Ali Atasever¹,

Murat Arslan²,

Necdet Sirkecioğlu³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2021

2023

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The change in the composition of the diet in terms of FAs, especially the ω-3 and ω-6 FAs, is of great importance for fish metabolism (Tan et al, 2009). Therefore, the study of metabolic enzymes involved in these mechanisms could provide answers to the way in which any modification of the dietary protocol has a positive or negative effect on fish physiology (Atasever et al, 2014). Previous research in Atlantic salmon (Salmo salar) and Catla catla has shown that the replacement of FO by VO such as rapeseed oil, soybean oil, linseed oil and palm oil at a rate of 80 to 100% is feasible without significantly affecting the growth of fish, but it causes various changes in metabolism and body lipid composition (J. G. Bell et al, 2001b;Rosenlund, 2001;Singh Parihar, 2015).…”

mentioning

confidence: 99%

Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)

Katsika

Taşbozan

Mastoraki

et al. 2021

Aquaculture Research

View full text Add to dashboard Cite

The culture of new species and the use of new ingredients in feeds are critical factors for the further development of the aquaculture industry. Optimizing the use of new ingredients in aquafeeds presupposes knowledge of their chemical composition and the effects on growth of the organisms that feed on them (Glencross et al., 2007).Meagre is the most promising new species for the Mediterranean aquaculture due to its high growth rate (2.5 kg in 24 months), good conversion efficiency (0.9 -1.2), high nutritional value and low lipid content of the fillet (Fountoulaki et al., 2017;Grigorakis et al., 2011;Poli et al., 2003). The large commercial sizes it achieves are beneficial for processing, in a multitude of marketable products (Pérez et al., 2019), giving it a competitive edge in the marketplace compared to gilthead sea bream (Sparus aurata) and European sea

show abstract

mentioning

confidence: 99%

Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)

Katsika

Taşbozan

Mastoraki

et al. 2021

Aquaculture Research

View full text Add to dashboard Cite

show abstract

Effect of White Noise and Light Exposure on Some Enzymes in Rat Testicular Tissue

ŞENTÜRK,

ÜSTÜNDAĞ,

AYGÜL

et al. 2023

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

View full text Add to dashboard Cite

By definition, white noise (WN) is a type of sound that consists of a combination of various frequencies. Noise is an important source of environmental stress for humans and other living things and has a strong stimulating effect on light, circadian rhythm, hormonal, and neuro-behavioral levels. When faced with stressful situations, organisms produce a substantial quantity of free radicals, leading to alterations in the oxidative system. The objective of this research is to examine how environmental stressors like WN and light impact the activities of enzymes involved in testicular carbonic anhydrase (CA), catalase (CAT), and glutathione peroxidase (GPx). A total of 18 male Sprague-Dawley rats were divided into three groups. The first was the control group (not exposed to stress, kept at 12/12 light-dark cycle and 24±2°C normal ambient temperature). The second group, known as the WN 60' group, experienced 60 minutes of white noise exposure per day for 14 consecutive days at 90 dB. The third group, referred to as the WN 60' + non daylight group, underwent 60 minutes of white noise exposure at 90 dB combined with 24 hours of continuous light exposure every other day. At the conclusion of the study, the testicular tissues were homogenized and centrifuged, followed by the spectrophotometric measurement of enzyme activities. As a result, when we compared the control group with both WN and WN + light exposure; A decrease was observed for CA enzyme in both applications, and an increase was observed in CAT and GPx enzymes in both applications. As a result, when we compared the control group with both BG and BG + light exposure; A decrease was observed for CA enzyme in both applications, and an increase was observed in CAT and GPx enzymes in both applications.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Untitled

Cited by 2 publications

References 0 publications

Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)

Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)

Effect of White Noise and Light Exposure on Some Enzymes in Rat Testicular Tissue

Contact Info

Product

Resources

About