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Cited by 18 publications
(9 citation statements)
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“…However, over intake of molybdenum will result in molybdenum poisoning [1][2]. Molybdenum is also widely used in industrial processes as substance for metal alloys, pigments, lubricant, and chemical catalysis [3], which can increase the level of molybdenum released to environment.…”
Section: Introductionmentioning
confidence: 99%
“…However, over intake of molybdenum will result in molybdenum poisoning [1][2]. Molybdenum is also widely used in industrial processes as substance for metal alloys, pigments, lubricant, and chemical catalysis [3], which can increase the level of molybdenum released to environment.…”
Section: Introductionmentioning
confidence: 99%
“…1,5,6 Molybdenum(VI) forms complexes with various natural organic ligands, such as polyphenols and their functional derivatives, polyhydroxycarboxylic acids, aminopolycarboxylic acids, hydroxamic acids, amines (primary, secondary and tertiaty), 8-hydroxyquinoline and its derivatives, aldehyde hydrazones, oximes, β-diketones, fluorones, hydroxyazodyes, biomolecules (chitosan, chitin, D-glucosamine, L-alanine, L-phenylalanine). [7][8][9][10][11][12][13][14][15][16] Molybdenum(VI) gives colored chelates with aromatic compounds, containing two or more hydroxyl groups in o-position relative to each other. The colored anionic chelates of molybdenum(VI) form ion-associated complexes with bulky organic cations, like methyltrioctylammonium, cetylpyridinium, cetyltrimethylammonium, tetraphenylammonium.…”
Section: Introductionmentioning
confidence: 99%
“…Alguns aços e ligas especiais apresentam Mo em sua composição com a finalidade de aumentar a resistência à deformação por calor e à corrosão em solução, uma vez que o material se toma mais refratário e apresenta maiores coeficientes de elasticidade e resistência a cisalhamento [6] .…”
Section: Parte 1 Introduçãounclassified
“…Graças a esses importantes aspectos da química do Mo, a determinação do Mo(VI), que é a espécie mais comum de molibdênio presente em alimentos e amostras biológicas e metalúrgicas, tem mostrado interesse crescente para a sociedade química [6].…”
Section: Parte 1 Introduçãounclassified
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