“…is of African origin and the main agro-industrial activity in humid areas in the Brazilian Amazon, Colombia, Ecuador, Malaysia, Indonesia and several African countries (Hansen et al, 2015). This culture is a source of vegetable oil for food production and Bio fuels with high profitability, employment generation fixing the man in the field and reduced environmental impacts (Thawaro and Te-chato, 2010;Abdalla et al, 2008). Elaeis guineensis is well adapted to the Amazon conditions with this region being that with the largest area in the world to expansing activity (Chia et al, 2009).…”