“…All studies involved patients diagnosed with T2DM (n = 1430) and were conducted mainly in Iran (n = 9 trials) [ 25 , 32 – 34 , 38 , 41 , 43 , 44 , 48 , 51 ]; followed by the United Kingdom (n = 4) [ 42 , 49 , 52 , 53 ] and the United States of America (n = 3) [ 28 , 29 , 47 ]. Evaluated treatments comprised: vitamin B (n = 1 study) [ 25 ], vitamin C (n = 10) [ 26 , 27 , 29 , 34 , 37 , 38 , 40 – 42 , 50 ]; vitamin D (n = 7) [ 30 , 35 , 43 , 44 , 48 , 49 , 53 , 55 ]; vitamin E (n = 12) [ 28 , 32 – 34 , 36 , 39 , 45 – 47 , 51 , 52 , 54 ], and a mixture of vitamins B, C and E (n = 1) [ 31 ]. In four of these trials (13.3%), vitamins were delivered by food fortification (oil or yogurt) [ 32 , 44 , 48 , 51 ].…”