Abstract:We interviewed the children with questionnaire about socioeconomics factors, hygiene, living conditions and their dietary habits. Results A lower frequency of fermented dairy food, fruits and vegetable consumption was registred among children with Hp reinfection as compared to not been re-infected.Among persons with Hp re-infection were noted low socio-economic markers such as croweded living conditions, a large number of siblings and unclean water. Conclusions Might decrease the risk of Hp re-infection the us… Show more
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