1991
DOI: 10.1023/a:1015889631314
|View full text |Cite
|
Sign up to set email alerts
|

Untitled

Abstract: A polymer carrier system was developed to reduce the bitterness of erythromycin and its 6-O-methyl derivative, clarithromycin, by absorption to Carbopol. The mechanism involves ionic bonding of the amine macrolide to the high molecular weight polyacrylic acid, thereby removing the drug from the solution phase in an ion-free suspension. After ingestion, endogenous cations displace the drug from the polymer in the gastrointestinal tract to achieve bioavailability. The macrolide-Carbopol complexes were prepared b… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
11
0

Year Published

2003
2003
2015
2015

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 76 publications
(11 citation statements)
references
References 3 publications
0
11
0
Order By: Relevance
“…[7][8][9] The techniques most often employed for achieving effective taste-masking have been described in literature when the addition of flavors or sweeteners is limited and may not be efficient enough to mask the unpleasant taste of some drugs. [10][11][12] These approaches include the use of ion exchange resins, 13,14) the use of inclusion complexes with cyclodextrins, 15,16) and drug-polymer complexes. 17,18) In recent years, the entrapment of bitter drug substance into polymerbased microspheres or microcapsules has become an increasingly attractive strategy for taste masking by creating a physical barrier around the bitter drug to keep them from coming in contact with the patients' taste buds.…”
mentioning
confidence: 99%
“…[7][8][9] The techniques most often employed for achieving effective taste-masking have been described in literature when the addition of flavors or sweeteners is limited and may not be efficient enough to mask the unpleasant taste of some drugs. [10][11][12] These approaches include the use of ion exchange resins, 13,14) the use of inclusion complexes with cyclodextrins, 15,16) and drug-polymer complexes. 17,18) In recent years, the entrapment of bitter drug substance into polymerbased microspheres or microcapsules has become an increasingly attractive strategy for taste masking by creating a physical barrier around the bitter drug to keep them from coming in contact with the patients' taste buds.…”
mentioning
confidence: 99%
“…Hydroxypropyl methylcellulose phthalate (HPMCP-55) provided the best combination of taste making, suspension stability and bioavailability. 15) In the present investigation, an attempt has been made to fabricate a non friable taste masked orally disintegrating tablets (ODT) of an intensely bitter tasting antipsychotic drug risperidone, using a simple, rapid and cost effective process with equivalent efficiency to that of the previously reported lyophilized product.…”
mentioning
confidence: 99%
“…Various masking techniques such as the addition of sweeteners and flavorings, coating with water-soluble polymers, water-insoluble polymers, 4) or pH-dependent water-soluble polymers, 5,6) filling in capsules, complexing with cyclodextrins, 7) adsorption on ion-exchange resin, 8) and microencapsulation 9) have been attempted. Masking the properties of triethyl citrate in the enteric layer was thought to improve the unpleasant bitter taste and stability of lansoprazole.…”
Section: Effects Of the Enteric Layer Containing Macrogol 6000mentioning
confidence: 99%