2013
DOI: 10.1016/j.ejmech.2012.12.028
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4-Nerolidylcatechol and its synthetic analogues: Antioxidant activity and toxicity evaluation

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Cited by 14 publications
(4 citation statements)
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“…According to Rundell et al (2003) , genotoxic damage is likely to undergo repair, whereas mutagenic damage is not, with changes becoming fixed in the genetic material as mutations. Such occurrence is not uncommon in preclinical chemoprevention experiments, both with natural products ( Synder and Gillies, 2002 ; Cunha et al , 2005 ; Rodeiro et al , 2006 ; Hoshina et al , 2013 ; Mendanha da Cunha et al , 2013 ; Luo et al , 2015 ) and with synthetic compounds ( Zhan et al , 2008 ; Cao et al , 2015 ; Frolova et al , 2015 ; de Araújo et al , 2017 ). Although there are significant differences in the frequency of micronuclei between the negative control group and the groups treated with IR-01, Vaz et al (2016) describes that this isolated fact does not necessarily imply in toxicogenetic damage.…”
Section: Discussionmentioning
confidence: 99%
“…According to Rundell et al (2003) , genotoxic damage is likely to undergo repair, whereas mutagenic damage is not, with changes becoming fixed in the genetic material as mutations. Such occurrence is not uncommon in preclinical chemoprevention experiments, both with natural products ( Synder and Gillies, 2002 ; Cunha et al , 2005 ; Rodeiro et al , 2006 ; Hoshina et al , 2013 ; Mendanha da Cunha et al , 2013 ; Luo et al , 2015 ) and with synthetic compounds ( Zhan et al , 2008 ; Cao et al , 2015 ; Frolova et al , 2015 ; de Araújo et al , 2017 ). Although there are significant differences in the frequency of micronuclei between the negative control group and the groups treated with IR-01, Vaz et al (2016) describes that this isolated fact does not necessarily imply in toxicogenetic damage.…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols with excellent antioxidant properties have been used in many kinds of food production (Li & Mattison, 2017; Trošt et al., 2016). Nevertheless, most of the polyphenol antioxidants used have been synthesized industrially at present, which may cause toxic effects after long‐term consumption (Mendanha da Cunha et al., 2013; Zhao et al., 2020). Caffeic acid (3,4‐dihydroxycinnamic acid [CA]) is an acknowledged natural phenol found in herbaceous parts of vegetables, fruits, tubers, and seeds, which has a synergistic effect on antioxidant capacity (Leonardis & Macciola, 2003; J. Liu et al., 2017).…”
Section: Introductionmentioning
confidence: 99%
“…(Piperaceae) (Cunha et al. 2013 ). Several studies have demonstrated the in vitro and in vivo antioxidant activity of 4-NRC using different experimental models (Desmarchelier et al.…”
Section: Introductionmentioning
confidence: 99%