Animal Cell Biotechnology 2014
DOI: 10.1515/9783110278965.247
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4.1 Control of Biotheraputics Glycosylation

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Cited by 3 publications
(5 citation statements)
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References 81 publications
(169 reference statements)
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“…1,2 Protein fucosylation can be decreased by various means including (i) manipulation of cell growth and production conditions, (ii) use of engineered cell lines in which a key enzyme involved in protein fucosylation has been knocked out, and (iii) addition of chemical inhibitors of one or more of these enzymes. 3,4 Chemical inhibition is an attractive approach to reduce fucosylation during antibody manufacture as other protein or cell growth attributes remain undisturbed. Additionally, this method allows fucose levels to be controlled based on inhibitor dosage using already optimized cell lines.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…1,2 Protein fucosylation can be decreased by various means including (i) manipulation of cell growth and production conditions, (ii) use of engineered cell lines in which a key enzyme involved in protein fucosylation has been knocked out, and (iii) addition of chemical inhibitors of one or more of these enzymes. 3,4 Chemical inhibition is an attractive approach to reduce fucosylation during antibody manufacture as other protein or cell growth attributes remain undisturbed. Additionally, this method allows fucose levels to be controlled based on inhibitor dosage using already optimized cell lines.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Improved antibody-dependent cellular cytotoxicity (ADCC) has been observed using IgG1 antibodies having reduced levels of Asn297 glycan fucosylation due to more effective binding of the Fc region of these proteins to the FcγRIIIa receptors of effector T cells. Increased in vivo efficacy in animal models and oncology clinical trials has been associated with improved ADCC. , Protein fucosylation can be decreased by various means including (i) manipulation of cell growth and production conditions, (ii) use of engineered cell lines in which a key enzyme involved in protein fucosylation has been knocked out, and (iii) addition of chemical inhibitors of one or more of these enzymes. , Chemical inhibition is an attractive approach to reduce fucosylation during antibody manufacture as other protein or cell growth attributes remain undisturbed. Additionally, this method allows fucose levels to be controlled based on inhibitor dosage using already optimized cell lines.…”
Section: Introductionmentioning
confidence: 99%
“…use of engineered cell lines in which key enzymes involved in protein fucosylation are knocked out, or by inclusion of chemical inhibitors of fucosylation. 4,5 Some glycosidase inhibitors (including castanospermine, 6 swainsonine, 7 and N-butyldeoxynojirimycin 8 ) can result in significant changes in protein glycans, but their effects are multiple and extensive. The α-mannosidase inhibitor kifunensine can reduce antibody fucosylation more specifically in cell culture but also increases high mannose glycans, an undesirable side effect since this often results in faster clearance of antibodies in vivo.…”
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confidence: 99%
“…Incorporation of the 6,6,6-trifluorofucose moiety of 1 in recombinantly expressed antibodies occurred at low (<1%) levels. Such incorporation of a non-native sugar in antibody glycans was completely eliminated through the rational design of the phosphonate analog, fucostatin II (5). In the case of 1, the per-O-acetylated sugar is proposed to diffuse into cells as a prodrug that, once deacetylated, is then utilized in the fucose salvage pathway to form the C-1 phosphate 2C and corresponding GDP sugar 2D (Figure 2).…”
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confidence: 99%
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