“…Apigenin is a natural flavonoid that exists in multiple plants, vegetables, fruits, spices, and Chinese herbal medicines (Shankar et al, 2017;Sharma et al, 2019). A bunch of research studies indicated that apigenin exerts anti-inflammatory (Wang and Huang, 2013), antioxidant (Yang et al, 2020), anticancer (Guedj et al, 2020), and antiplatelet aggregation effect (Sharifi-Rad et al, 2021) in various diseases, such as neurodegenerative diseases and epilepsy, which can alleviate pathogenesis and symptoms of them (Sang et al, 2020;Sharma et al, 2020). In recent studies, apigenin showed the ability to induce autophagy and improve autophagic flux in various tissues, such as human skin, cartilage, heart, and retina (Bridgeman et al, 2016;Cho et al, 2019;Zhang et al, 2020b).…”