“…In recent years, the incidence of HUA and gout has continued to increase worldwide, which may be related to changes in lifestyle, such as the prevalence of a high-purine diet, fructose beverages, and alcohol consumption ( Kolasinski, 2014 ; Jakše et al., 2019 ; Yokose et al., 2021 ). HUA and gout cause increased oxidative stress, endothelial dysfunction, inflammation, platelet adhesion and aggregation, and vasoconstriction ( Macfarlane et al., 1983 ; Krishnan, 2010 ; Feig, 2014 ; So and Martinon, 2017 ; Zhao et al., 2021 ). HUA and gout are also independent risk factors for cardiovascular disease, metabolic syndrome, and acute kidney injury ( Thottam et al., 2017 ; Bardin and Richette, 2017 ; Abeles and Pillinger, 2019 ).…”