Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

Hakim, Mariana Piton; Zanetta, Luis D’Avoglio; Cunha, Diogo Thimóteo da

doi:10.1016/j.foodres.2021.110152

Cited by 104 publications

(116 citation statements)

References 78 publications

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“… 0.628 3.07 ± 0.04 I am willing to use food delivery apps in the future continuingly. 0.831 4.07 ± 0.04 Risk perception ( Hakim et al, 2021 ) – – 0.81 0.53 I believe that the risk of contaminating myself with COVID-19 when receiving food at home is low. * 0.802 2.51 ± 0.04 I believe that the restaurants registered in the food delivery apps follow recommendations to reduce the risk of contamination by COVID-19.…”

Section: Resultsmentioning

confidence: 99%

“…The questionnaire had 55 items. The first part had 39 measurement items as indicator variables and was adapted based on numerous studies ( Bhattacherjee, 2001 , Hakim et al, 2021 , Venkatesh et al, 2003 , Venkatesh et al, 2012 , Zhao & Bacao, 2020 , Cho et al, 2019 , Nishi, 2017 , Roh and Park, 2019 , Shao et al, 2019 ). It was used the translated and validated version of UTAUT for Brazilian Portuguese ( Nishi, 2017 ).…”

Section: Methodsmentioning

confidence: 99%

“…The role of solidarity has already been positively identified as affecting consumers’ intention to visit seated restaurants during the COVID-19 pandemic in Brazil ( Hakim et al, 2021 ). In a moment of crisis, in both health and economic areas, one of the internal responses to reality is solidarity ( Mishra & Rath, 2020 ).…”

Section: Literature Reviewmentioning

confidence: 99%

“…People’s fragility in a social group can distance them from solidarity practices ( Mishra & Rath, 2020 ). In a previous study in Brazil, it was observed that there was solidarity toward the restaurant sector only for consumers who kept their jobs during the pandemic ( Hakim et al, 2021 ).…”

Section: Literature Reviewmentioning

confidence: 99%

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The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

Zanetta

Hakim

Gastaldi

et al. 2021

Food Research International

Self Cite

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Section: Resultsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

See 2 more Smart Citations

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

Zanetta

Hakim

Gastaldi

et al. 2021

Food Research International

Self Cite

View full text Add to dashboard Cite

show abstract

“…Many studies have been conducted involving different sectors in various countries to understand the impact of COVID-19 on the operational working of businesses and organizations. For instance, the hospitality industry [11], tourism [12,13], restaurants [14], aviation industry [15], retail industry [16], etc. The pandemic not only affected the operations of the industries but also posed a negative impact on the work behaviors of the employees.…”

Section: Introductionmentioning

confidence: 99%

Impact of Perceived Organizational Support on OCB in the Time of COVID-19 Pandemic in Hungary: Employee Engagement and Affective Commitment as Mediators

et al. 2021

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The performance of the employees and productivity of each individual, in general, have been badly affected because of the COVID-19 pandemic. Organizational citizenship behavior is regarded as an interpretation of the performance of the employee which is essential to contribute more to the organization’s processes and success. Therefore, to increase the organizational effectiveness and achieve its goals, it is crucial to understand the factors affecting the organizational citizenship behavior of the employees. This study aims to examine the impact of perceived organizational support on organizational citizenship behavior with the mediating role of employee engagement and affective commitment. To collect the data for this study, a linear snowball sampling method was used, and 380 foreign employees working in different service companies in Hungary participated in the survey. Structural equation modeling (SEM) was used to test the proposed hypothesis. The results of the study revealed that perceived organizational support positively associated with organizational citizenship behavior and this relationship is also strongly mediated by employee engagement. On the other hand, employee engagement and affective commitment pose a direct positive influence on organizational citizenship behavior. This study has theoretical and practical implications as it will provide a comprehensive framework to better understand the factors influencing the organizational citizenship behavior of the employees.

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Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic

Chen

Wang

2022

Agribusiness

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The association between the COVID‐19 pandemic and the wildlife trade in the seafood market in Wuhan has raised public concern regarding wildlife consumption and public health safety. Considering several coronavirus transmission incidents related to aquatic products and the location of wild freshwater fish in aquatic consumption in China, the effects of COVID‐19 on the purchase intention of wild freshwater fish was investigated. Based on 1163 online questionnaires from eight provinces (including two province‐level municipalities) in the Yangtze River Basin, ordered logistic regression was carried out to analyze the influencing factors of purchase intention of wild freshwater fish during the COVID‐19 pandemic. The empirical results indicated that the COVID‐19 pandemic had changed consumers' perceived risk and purchase frequency of wild freshwater fish. External stimulus caused by the COVID‐19 pandemic had little influence on perceived risk and purchase intention. Consumer preference had a significant impact on perceived risk and purchase intention. Therefore, efforts should be put to strengthen the popularization of aquatic product knowledge, guide the public to develop scientific and civic eating habits, and improve the traceability system of aquatic products. [EconLit Citations: D12‐Consumer Economics: Empirical Analysis, Q22‐Fishery; Aquaculture].

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Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

Cited by 104 publications

References 78 publications

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

Impact of Perceived Organizational Support on OCB in the Time of COVID-19 Pandemic in Hungary: Employee Engagement and Affective Commitment as Mediators

Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic

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