316 An historical perspective of dietary intake studies in children with CF

Sutherland, Robert; Collins, Courtney; Brunner, Ryan; Ooi, Christina; Katz, Tim

doi:10.1016/s1569-1993(17)30654-9

Cited by 6 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Despite the importance of nutrition for improved pulmonary function and survival in CF, there is a paucity of contemporary dietary intake data in children with CF. Since 1969, only thirtysix studies have investigated dietary intake in children with CF [11]; of these, only four were conducted in the last decade [12][13][14][15], and the majority were confined to assessing energy and fat intakes. To our knowledge, no studies have evaluated the contribution of ND and EDNP foods to the diets of children with CF.…”

Section: Introductionmentioning

confidence: 99%

Dietary intake of energy-dense, nutrient-poor and nutrient-dense food sources in children with cystic fibrosis

Sutherland

Katz

Liu

et al. 2018

Journal of Cystic Fibrosis

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

Dietary intake of energy-dense, nutrient-poor and nutrient-dense food sources in children with cystic fibrosis

Sutherland

Katz

Liu

et al. 2018

Journal of Cystic Fibrosis

View full text Add to dashboard Cite

show abstract

“…Overall, CFRGD could be, in part, related to the specific dietary habits of children with CF, as in other contexts of high-fat diets, and could be modulated through adequate dietary patterns [19]. However, there is no evidence of the impact of following an alternative diet to the conventional "high-energy, high-fat" dietary prescription in the context of CF.…”

Section: Introductionmentioning

confidence: 99%

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Viteri-Echeverría,

Calvo-Lerma,

Ferriz-Jordán

et al. 2023

Nutrients

View full text Add to dashboard Cite

A “high-fat, high-energy diet” is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this study was to assess dietary intake and to identify possible associations with the composition of faecal microbiota in a cohort of children with CF. A cross-sectional observational study was conducted, including a 3-day food record simultaneously with the collection of faecal samples. The results showed a high fat intake (43.9% of total energy intake) and a mean dietary fibre intake of 10.6 g/day. The faecal microbiota was characterised at the phylum level as 54.5% Firmicutes and revealed an altered proportion between Proteobacteria (32%) and Bacteroidota (2.2%). Significant associations were found, including a negative association between protein, meat, and fish intake and Bifidobacterium, a positive association between lipids and Escherichia/Shigella and Streptococcus, a negative association between carbohydrates and Veillonella and Klebsiella, and a positive association between total dietary fibre and Bacteroides and Roseburia. The results reveal that a “high-fat, high-energy” diet does not satisfy dietary fibre intake from healthy food sources in children with CF. Further interventional studies are encouraged to explore the potential of shifting to a high-fibre or standard healthy diet to improve colonic microbiota.

show abstract