Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)

Jin, Min; Xiong, Jia; Zhou, Qicun; Yang, Yuan; Wang, Xuexi; Sun, Peng

doi:10.1016/j.fsi.2018.08.020

Cited by 98 publications

(47 citation statements)

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“…The YE is a natural component containing a variety of NTs, peptides, minerals, B‐complex vitamins and high‐quality protein rich in essential amino acids (Vieira et al., 2016). Many studies established that YE in the diet might have antimicrobial capabilities and immunoregulatory in aquatic animals (Jin et al., 2018; Peterson, Booth, & Manning, 2012; Zhang et al., 2018). A study also revealed that dietary YE inclusion might improve the edible viscera index and crude protein content of edible viscera, increase the antioxidant capacity of edible viscera and muscle, and improve serum immunity in Chinese mitten crab E. sinensis , especially when it is supplemented at 5 g/kg YE in the diet (Zhang et al., 2019).…”

Section: Introductionmentioning

confidence: 99%

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

et al. 2020

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The nutritive value of dietary supplementation, such as vitamin E (VE), arachidonic acid (ARA), Haemtococcus pluvialis (H.P), nucleotide (NT) and yeast extract (YE), has been conveyed to play crucial roles in crustacean growth and reproductive performance. Vitamin E is an indispensable nutrient that plays a fundamental role in the immune and reproductive function of aquatic animals (McDowell, 1989). Besides, most of the researches on VE referred primarily to fish with very few reports of crustaceans

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Section: Introductionmentioning

confidence: 99%

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

et al. 2020

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“…Besides stimulating feeding, a multitude of other beneficial effects have been reported for protein hydrolysates, yeast extracts, and nucleotides when used as dietary supplements in shrimp diets, including the improvement of protein digestibility and intestinal architecture (Deng et al, ; Guo et al, ; M. Jin et al, ; X. Li et al, ; P. Li, Lawrence, Castille, & Gatlin III, ; Wang, Zhu, Tan, & Kang, ). Considering the composition of the palatability enhancer, which contains a synergistic mixture of this type of compounds, the possibility of promoting some of these functional effects was also anticipated.…”

Section: Discussionmentioning

confidence: 99%

Functional palatability enhancer improved growth, intestinal morphology, and hepatopancreas protease activity, replacing squid paste in white shrimp, Litopenaeus vannamei, diets

Zhu

Morais²,

Luo

et al. 2019

J World Aquaculture Soc

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Squid visceral paste is a popular attractant and feeding stimulator supplement in shrimp feeds in China, but it often faces problems with fluctuating availability, cost, composition, and quality. An 8‐week experiment was performed to test a proprietary palatability enhancer as an alternative to squid paste in white shrimp feed. Seven diets were tested: a control diet with no supplementations; S1 and S3 diets supplemented with squid paste at 1 or 3%, respectively; S1+PE0.1 and S1+PE0.15 supplemented with both 1% squid paste and the palatability enhancer at either 0.1 or 0.15%, respectively; and finally PE0.1 and PE0.15 supplemented only with the palatability enhancer at 0.1 or 0.15%, respectively. The results showed a trend for increased feed intake and weight gain when squid paste was added to the diet compared to the control, but this was worsened by raising the inclusion level from 1 to 3%. The inclusion of the PE, in combination with squid paste or alone at 0.15%, led to a significantly higher growth, and a feeding stimulation effect was also indicated, with PE0.1 and PE0.15 having a higher feed intake than the control. A further beneficial effect was a significant increase in protease activity in the hepatopancreas in the S1+PE0.15, PE0.1, and PE0.15 treatments compared to the control. In addition, a significant increase in the height of the intestinal mucosal folds was observed in PE0.15, followed by PE0.1. The results demonstrated the potential to replace or reduce squid visceral paste in shrimp diets by supplementing with a PE with functional effects beyond feeding stimulation.

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“…Parameter kualitas air selama penelitian untuk pH berkisar 7,6-8,4, suhu 27-30 o C, salinitas 15-25 ppt, DO 4-6 mg/l, alkalinitas 120-150 ppm, dan total ammonia 0,1-0,3 ppm (SNI, 2014). Perhitungan laju pertumbuhan spesifik menurut Jin et al (2018). Efisiensi pemanfaatan pakan dihitung menggunakan rumus Tacon (1987).…”

Section: Wadahunclassified

“…Efisiensi pemanfaatan pakan dihitung menggunakan rumus Tacon (1987). Perhitungan rasio konversi pakan menggunakan rumus Jin et al (2018).Perhitungan rasio efisiensi protein menggunakan rumus Tacon (1987). Perhitungan kelulushidupan menggunakan rumus Wang et al (2018).…”

Section: Wadahunclassified

Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

et al. 2020

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Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids that can boost fish growth, in turn it can shorten the cultivation cycle. The objectives of the study were to analyze effects and optimum dosages of lysine addition in the feed on feed efficiency utilization, growth and survival rate of vaname shrimp (L. vannamei). The study used shrimp juveniles with the average size of 3±0,09 g/shrimp. Test feed in the study was a commercial feed in the form of pellets that was enriched with lysine (L-lysine HCl). The amount of lysine was appropriated to the treatment dosages, namelys 0%/kg feed (A); 0,75 %/kg feed (B); 1,5%/kg feed (C); 2,25%/kg feed (D) and 3%/kg feed (E). Feeding the shrimp was based on fixed feeding rate as much as 10% of biomass weight per day and given 4 (four) times a day. The results whow that the addition of lysine in the feed significantly (P<0,01) affected on the SGR, EPP, FCR, and PER; otherwise, it did not significantly affect on the survival rate of vaname shrimp. Meanwhile, the optimum dosages of lysine amino acids added into the feed were 2,33%, 2,39%, 2,37%, and 2,09% for SGR, EPP, FCR, and PER respectively. Those dosages resulted in the maxium values of 4,72%/day, 81,35%, 1,23, and 2,57 for SGR, EPP, FCR, and PER respectively. Penurunan biaya operasional pakan dalam siklus kegiatan budidaya udang vaname (Litopenaeus vannamei) dapat dilakukan dengan meningkatkan kualitas pakan komersial. Penambahan asam amino lisin pada pakan komersial dilakukan untuk meningkatkan kualitas pakan, dikarena lisin merupakan salah satu asam amino dapat mempercepat pertumbuhan sehingga memperpendek masa produksi kultivan yang dibudidayakan. Tujuan penelitian ini untuk mengkaji pengaruh dan dosis optimum penambahan lisin pada pakan komersil terhadap efisiensi pemanfaatan pakan, pertumbuhan, dan kelulushidupan udang vaname (L. vannamei). Penelitian ini menggunakan juvenile udang vaname berukuran 3±0,09 g/ekor. Pakan uji dalam penelitian ini adalah pakan komersil berbentuk pellet yang ditambahkan lisin (L-lysine HCl) sesuai dosis tiap perlakuan yaitu 0%/kg pakan (A); 0,75 %/kg pakan (B); 1,5%/kg pakan (C); 2,25%/kg pakan (D) dan 3%/kg pakan (E). Pakan uji diberikan dengan metode fix feeding rate sebanyak 10%/bobot biomassa/hari dan frekuensi pakan yang diberikan sebanyak 4 kali sehari. Hasil penelitian menunjukkan bahwa penambahan lisin pada pakan komersial berpengaruh sangat nyata (P<0,01) terhadap SGR, EPP, FCR, dan PER akan tetapi tidak berpengaruh nyata terhadap kelulushidupan udang vaneme. Dosis optimal asam amino lisin dalam pakan komersial udang vaname untuk SGR sebesar 2,33%, EPP sebesar 2,39%, FCR sebesar 2,37% dan PER sebesar 2,09% menghasilkan SGR maksimal sebesar 4,72%/hari, EPP maksimal sebesar 81,35%, FCR maksimal sebesar 1,23, dan PER maksimal sebesar 2,57.

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Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)

Cited by 98 publications

References 71 publications

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

Functional palatability enhancer improved growth, intestinal morphology, and hepatopancreas protease activity, replacing squid paste in white shrimp, Litopenaeus vannamei, diets

Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

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