“…), amygdalin (L, BA, W, SE etc. ), sambunigrin (FR)Other compounds 1,2,4-trimethoxydibenzofuran-3,9-diol (BA), bpyrufuran (BA), benzyl b-D-glucopyranoside (FR)Takaishi et al (1977),Kim et al (2016Kim et al ( , 2018, Lee et al (2017) and Choi et al (2018) S. discolor Carboxylic acids Tartaric acid (FR), fumaric acid (FR), malic acid (FR), citric acid (FR) Mikulic-Petkovsek et al (2017) et al (2017) BA bark, FR fruit, L leaf, SE seed, SB stem bark, W wood. * Classified as phenol by the authors.…”