Oil supplementation improved growth and diet digestibility in goat and sheep fed fattening diet

Candyrine, Su Chui Len; Jahromi, Mohammad Faseleh; Ebrahimi, Mahdi; Chen, Wei-Li; Rezaei, Siamak; Goh, Yong Meng; Abdullah, Norhafizah; Liang, Juan Boo

doi:10.5713/ajas.18.0059

Cited by 10 publications

(10 citation statements)

References 22 publications

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“…However, garlic oil had no effect on ash intake. This result on ash is in consistent with previously published reports where oil supplementation in goats' diet has no effect on mineral intake [20].…”

Section: Discussionsupporting

confidence: 94%

“…The progressive increase in the digestibility of DM, CP, crude fibre (CF) and neutral detergent fibre (NDF) up to 30 g (3%) of garlic oil supplementation in this study could possibly suggest that the rumen microbes had adapted to that levels of linolenic and lauric acids in garlic oil which resulted in reduction of protozoa, leading to a higher population of bacteria, hence increased digestibility of nutrients. This contradicts the reports of Candyrine et al [20] that 4% linseed oil supplementation in diets of goats improved digestibility. This inconsistency could be due to the type of oil used in the different studies which are made up of different composition of fatty acids.…”

Section: Discussioncontrasting

confidence: 88%

“…All supplemented diets showed reduction in total bacteria population than the control diet. There was substantial evidence that garlic oil inhibit metabolic activity of rumen bacteria by absorption onto the microbial cell wall [20]. The control group of experimental animals increased degradation of cellulose and protein by elevating the population of Fibrobacter succinogens and Butyrivibrio fibrisolvens which were decomposing bacteria of cellulose and protein respectively [33; 34].…”

Section: Discussionmentioning

confidence: 99%

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Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

Okoruwa

Edoror

2019

EJNFS

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This study was conducted to assess the effect of garlic oil supplementation on intake, digestibility, performance and rumen function of goats. Thirty goats with initial average body weight of 6 ± 0.99 kg were randomly divided into five treatments with six goats each in a completely randomized design. The diets contained a control group without garlic oil (CA1) and diets supplemented with garlic oil at 20 g (GB2), 25 g (GC3), 30 g (GD4) and 35 g (GE5). Results showed that acid detergent fibre and lignin (66.02 and 52.37%) digestibility, total volatile fatty acid with acetate (88.62 mM and 69.68mol/100mol), feed conversion ratio (9.47), ammonia nitrogen (12.39mg/dl), methane (21.96mol/mol) and protozoa (8.93 x 108 cfµ/mol) of goats reared on CA1 were (P < 0.05) higher than those on test diets (GB2, GC3, GD4 and GE5). Goats fed on GC3 and GD4 diets had higher (P < 0.05) nutrients digestibility with rumen parameters, daily weight gain and intake compared with those on CA1, CB2 and GE5 diets. The ether extract intake (58.09%) and digestibility (64.03%) in goats reared on GE5 were (P < 0.05) higher than those on other diets. Ash intake and digestibility, rumen pH, iso-butyrate, valerate, iso-valerate and total fungi count were not significantly (P > 0.05) affected by treatment diets. In conclusion, the supplementation of garlic oil to treatment diets improved intake, digestibility, performance and rumen function of goats, indicating garlic oil as alternative additive to improve poor quality feeds.

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Section: Discussionsupporting

confidence: 94%

Section: Discussioncontrasting

confidence: 88%

Section: Discussionmentioning

confidence: 99%

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Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

Okoruwa

Edoror

2019

EJNFS

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“…Candyrine et al reported that 4% oil supplementation to diet significantly enhanced the growth performance in fattening sheep and goats [ 22 ]. In the current study, compared with the CON group, the dietary flaxseed oil supplementation significantly increased the FBW and BWG, which agrees with the above report.…”

Section: Discussionmentioning

confidence: 99%

Flaxseed Oil and Heated Flaxseed Supplements Have Different Effects on Lipid Deposition and Ileal Microbiota in Albas Cashmere Goats

Liu

Wang

et al. 2021

Animals

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The present study investigated the effect of flaxseed grain or flaxseed oil on ileal microbiota and lipid deposition of cashmere goats. Sixty kid goats (average body weight 18.6 ± 0.1 kg) were allocated to three treatments, fed for 90 days, with control treatment: basal diet (CON, total-mixed ration), experimental treatment: basal diet with added flaxseed oil (LNO), experimental treatment: basal diet with added heated flaxseed grain (HLS). The final body weight, body weight gain, the weight of kidney fat, omental fat, tail fat, and fat tissue, the activity of fatty acid synthetase, acetyl-coa carboxylase, and malic dehydrogenase, and the relative abundance (RA) of unclassified_f_Peptostreptococcaceae and Intestinibacter were remarkably higher in the LNO treatment than in the HLS treatment, but the [Eubacterium]_coprostanoligenes_group RA showed the opposite result. The content of triglyceride, cholesterol, and low-density lipoprotein cholesterol were significantly higher in the CON and LNO treatments than in the HLS treatment, while the hormone-sensitive lipase activity and the non-esterified fatty acid content showed the opposite result. In conclusion, the flaxseed grain is more efficient than flaxseed oil in ameliorating the blood lipid profiles and it is a potential product for decreasing the lipid deposition of cashmere goats.

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“…The quality feed is very necessary to generate the sheep body weight, which is expected. The expected body weight and average daily gain (ADG) from sheep fattening should be high [1]. However, the high body weight was not always generated a good quality of the carcass, because high fat carcass will cause loss to the producer [2].…”

Section: Introductionmentioning

confidence: 99%

Effect of Macronutrient Needs on Digestibility and Average Daily Gain of Sheep (Ovisaries var. Padjadjaran, Family Bovidae)

Hidayat¹,

Kamil²,

Suryaningsih³

et al. 2019

Int. J. Adv. Sci. Eng. Inf. Technol.

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Feeding management is a very important factor that makes sure fulfil quality and quantity for livestock nutrient sufficiency that affects the success rate in livestock farming. The excellent macro nutrient needs determination is an absolute thing to achieve the optimal growth which represented by digestibility and average daily gain. Feed formulation that considering the material selection, availability, and the price of feed materials could gave sustainable livestock feed management. The study was carried out to evaluate the effect of macronutrients needs on digestibility and average daily gain of sheep. Twenty Padjadjaran sheep (Ovisaries var. Padjadjaran, Family Bovidae), which resulted from crossbreeding between South-African Capstaad, Merino, and local, were chosen as tested animals. These white sheep were placed separately in individual metabolism cages. All animals were 8-10 months of age and their body weights ranged between 15-33 kg. The animals were divided into 5 groups and each group was treated with different dietary feeds (4 times replication) that contained dry material, crude protein, crude fiber, crude fat, and nitrogen-free extract (NFE). The parameters measured were dry matter intake (DMI), dry matter digestibility (DMD), organic matter digestibility (OMD) and average daily gain (ADG). The treatments showed no significant effect on DMI, DMD, and OMD, whereas an increase of ADG (113.33-169.17 g/animal/day) was observed on all animals. One of R2-treated animal showed an increase of 276.67 g/day.

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Oil supplementation improved growth and diet digestibility in goat and sheep fed fattening diet

Abstract: The findings of this study suggested that sheep performed better than goats when fed fattening diet and oil supplementation at the inclusion rate of 4% provides a viable option to significantly enhance growth performance and FCR in fattening sheep and goats.

Cited by 10 publications

References 22 publications

Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

Flaxseed Oil and Heated Flaxseed Supplements Have Different Effects on Lipid Deposition and Ileal Microbiota in Albas Cashmere Goats

Effect of Macronutrient Needs on Digestibility and Average Daily Gain of Sheep (Ovisaries var. Padjadjaran, Family Bovidae)

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