1980
DOI: 10.1016/s0076-6879(80)70069-1
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[30] Passive hemagglutination and hemolysis for estimation of antigens and antibodies

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Cited by 15 publications
(7 citation statements)
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“…These end-terminal sugar residues can also be bound by sugar binding proteins like lectins. When these proteins bind to the sugars on the surface of two or more erythrocytes, this causes agglutination [34]. We tested the extracts on RRBC with or without pre-treatment with trypsin.…”
Section: Discussionmentioning
confidence: 99%
“…These end-terminal sugar residues can also be bound by sugar binding proteins like lectins. When these proteins bind to the sugars on the surface of two or more erythrocytes, this causes agglutination [34]. We tested the extracts on RRBC with or without pre-treatment with trypsin.…”
Section: Discussionmentioning
confidence: 99%
“…Sheep erythrocytes (Cappel Laboratories) were coated with immunoglobulin essentially as described by Adler and Adler (2). Tannic acid-treated erythrocytes were incubated in PBS containing (i) total human IgG (Sigma Chemical Co.), (ii) a human IgG3(X) myeloma protein (a generous gift from D. Segal, National Cancer Institute), or (iii) no protein and then washed with PBS.…”
Section: Methodsmentioning
confidence: 99%
“…Blood from an anaesthetized NMRI mouse was extracted from the heart with a heparinized syringe and washed once in phosphate‐buffered saline (PBS; SVA) [15]. The blood was diluted in 4 ml PBS and centrifuged (400 g at +18°C for 35 min) over a density gradient with 4 ml Ficoll‐Paque ® (Amersham Pharmacia Biotech AB, Uppsala, Sweden).…”
Section: Haemagglutination Titrementioning
confidence: 99%