2021
DOI: 10.3389/fendo.2021.703170
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3,5-Diiodo-L-Thyronine (T2) Administration Affects Visceral Adipose Tissue Inflammatory State in Rats Receiving Long-Lasting High-Fat Diet

Abstract: 3,5-diiodo-thyronine (T2), an endogenous metabolite of thyroid hormones, exerts beneficial metabolic effects. When administered to overweight rats receiving a high fat diet (HFD), it significantly reduces body fat accumulation, which is a risk factor for the development of an inflammatory state and of related metabolic diseases. In the present study, we focused our attention on T2 actions aimed at improving the adverse effects of long-lasting HFD such as the adipocyte inflammatory response. For this purpose, t… Show more

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Cited by 7 publications
(10 citation statements)
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“…In a previous study, we demonstrated that rats receiving an HFD for 6 weeks exhibited an alteration in mitochondrial oxidative stress parameters, such as an increase in H 2 O 2 production and an inhibition of aconitase and superoxide dismutase activity [ 49 , 50 ]. In a more recent study, we have demonstrated that rats fed an HFD for 14 weeks showed markedly increased serum levels of 8-OHdG, indicating a condition of increased systemic oxidative stress [ 27 , 51 , 52 ]. In line with the previous literature, data obtained in the present study show an increase in mitochondrial ROS production and an imbalance of antioxidant defense enzymes in the set-up model of the MAFLD ( Figure 3 ).…”
Section: Discussionmentioning
confidence: 99%
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“…In a previous study, we demonstrated that rats receiving an HFD for 6 weeks exhibited an alteration in mitochondrial oxidative stress parameters, such as an increase in H 2 O 2 production and an inhibition of aconitase and superoxide dismutase activity [ 49 , 50 ]. In a more recent study, we have demonstrated that rats fed an HFD for 14 weeks showed markedly increased serum levels of 8-OHdG, indicating a condition of increased systemic oxidative stress [ 27 , 51 , 52 ]. In line with the previous literature, data obtained in the present study show an increase in mitochondrial ROS production and an imbalance of antioxidant defense enzymes in the set-up model of the MAFLD ( Figure 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…Every effort was made to minimize animal pain and suffering. At the start of the study (day 0), and after seven days of acclimatization to thermoneutrality, the rats were divided into two groups, as follows: The first group, control group (N), received a standard diet ad libitum (total metabolizable percentage of energy: 60.4 carbohydrates, 29 proteins, and 10.6 fat J −1 ; 15.88 kJ gross energy g −1 ) (Muscedola, Milan, Italy) for fourteen weeks; The second group, MAFLD group (HFD) received a high-fat diet (HFD) ad libitum (280 g diet supplemented with 395 g of lyophilized lamb meat (Liomellin, Milan, Italy), 120 g cellulose (Sigma-Aldrich, St. Louis, MO, USA), 20 g mineral mix (ICN Biomedical, Solon, OH, USA), 7 g vitamin mix (ICN), and 200 g low-salt butter (Lurpak, Denmark); total metabolizable percentage of energy: 21 carbohydrates, 29 proteins, and 50 fat J −1 ; 19.85 kJ gross energy g −1 ) for fourteen weeks to reproduce a model of overweight recently characterized for visceral adipose tissue inflammation [ 27 ]. …”
Section: Methodsmentioning
confidence: 99%
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