Alternate healthy eating index and risk of depression: A meta-analysis and systemematic review

Wu, Pei‐Yu; Lin, Ming-Hsiu; Tsai, Pei‐Shan

doi:10.1080/1028415x.2018.1477424

Cited by 22 publications

(23 citation statements)

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“…Higher LBS and DQD indicated more insufficient intake and a more imbalanced diet. The negative association between adherence to dietary guidelines and mental disorders has been reported among Western countries (56,57). This study added related evidence in China, where lifestyle components of lactating women are significantly different from those in Western countries.…”

Section: Discussionmentioning

confidence: 54%

“…One study has reported the inverse association of Alternative Healthy Eating Index (AHEI) with depression and suggested this inverse association has been generated by the cumulative effects of all components of AHEI rather than an individual nutrient or food group (58). The antidepression effect of nutrients is cumulative, and a balanced diet includes multiple components and complex interactions between dietary components and nutrients and their synergistic effects (56,59). Our results highlighted the importance of maintaining the proper dietary balance on the decreased risk of postpartum depression.…”

Section: Discussionmentioning

confidence: 99%

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Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China

et al. 2021

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Background: Evidence on the effects of dietary quality on the risk of postpartum depression in the Chinese population is limited. This study aimed to examine the association between dietary quality and postpartum depression in Chinses lactating women.Methods: A total of 939 participants from 10 cities were included in this analysis. A one-time 24-h dietary recall was used to obtain the data on food consumption and dietary quality was assessed based on Diet Balance Index. The Edinburgh postnatal depression scale was considered at a cutoff point of 10 to detect postpartum depression. Poisson regression models were used to explore the association of dietary quality with postpartum depression.Results: Depressed women tended to have a more inadequate intake of vegetables and have more insufficient food variety. The median (25th, 75th) of the overall high bound score (HBS), low bound score (LBS), and diet quality distance (DQD) was 9 (5, 14), 30 (25, 37), and 40 (34, 47), respectively. Compared with subjects with the lowest quartile of LBS, those with the highest quartile of LBS had a higher risk of postpartum depression [adjusted prevalence ratio (aPR), 1.08; 95% confidence interval (95% CI), 1.01, 1.15; P for trend, 0.043]. We also observed a significant association between DQD and postpartum depression (Q4 vs. Q1: aPR, 1.07; 95% CI: 1.00, 1.14; P for trend, 0.036).Conclusion: Poor dietary quality was associated with postpartum depression in Chinese lactating women.

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Section: Discussionmentioning

confidence: 54%

Section: Discussionmentioning

confidence: 99%

Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China

et al. 2021

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“…Therefore, one of the relevant tasks in the field of food technology is to find alternative raw material resources that would allow the creation of new products for rational nutrition. This category includes products that provide the human body with essential nutrients, as well as prevent diseases associated with nutrition, and improve physical and psychological state [3,4].…”

Section: Introductionmentioning

confidence: 99%

Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)

Bozhko

Pasichnyi

Tischenko

et al. 2021

EEJET

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Meat-containing bread with the use of hemp flour has been devised, with the subsequent assessment of its physical and chemical, sensory properties involving the study into the technological indicators of new products. Three experimental formulations for meat-containing bread were developed, which included semi-fat pork, poultry, mechanically deboned turkey, pumpkin pulp, and 8, 10, 12 % of hemp flour. A meat-containing bread from combined raw materials was adopted as control. All samples were evaluated taking into consideration their physical and chemical, technological, and sensory characteristics. It has been proven that the addition of hemp flour to the formulation improved the consumer value of products by increasing the content of protein, fat, and minerals. It was found that the protein content in the developed products was 18.03‒19.53 g/100 g, which is 3.21‒11.80 % higher than that of the analog. The fat content increased by 17.84–56.83 %, which also led to an increase in the calorie content of products. It has been experimentally confirmed that the introduction of hemp flour into bread's minced meat improves the functional and technological indicators of model meat systems. An increase in water-binding capacity was observed, by 13.46‒22.15 %; in water-holding capacity, by 10.34‒21.43 %; in fat-holding capacity, by 17.2‒26.9 %. The combination of semi-fat pork, poultry, mechanically deboned turkey, and hemp flour increases the ductility of the minced meat while reducing the shear stress, contributes to the good forming properties of the minced meat. The sensory analysis of the prototypes showed their high consumer value. The organoleptic assessment and sensory analysis of the prototypes demonstrated high consumer properties of the manufactured products, which makes it possible to recommend them for inclusion in the diets of various segments of the population

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“…However, for the sake of this discussion, we are assuming that individuals with FI have worse nutritional status than those who are food secure, particularly in the context of drug use. This assumption is used to triangulate findings from the field of nutritional psychiatry which describes links between nutrition and depressive symptoms (26)(27)(28)(29)(30)(31) . Given the emerging evidence on the relationship between nutrition and mental health (i.e.…”

Section: Discussionmentioning

confidence: 99%

“…A recent systematic review and meta-analysis concluded that diet may have a direct effect on biological processes (e.g. chronic inflammation and neurotransmitter production) involved in depression (31) . Interestingly, data from the US suggest that FI is associated with obesity (32)(33)(34)(35) which may be linked to overall poor diet quality (36) .…”

mentioning

confidence: 99%

Food insecurity partially mediates the association between drug use and depressive symptoms among men who have sex with men in Los Angeles, California

Wiss¹,

Javanbakht

et al. 2021

Public Health Nutr.

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Objective: To understand the relationship between drug use, food insecurity (FI), and mental health among men who have sex with men (MSM). Design: Cohort study (2014-2019) with at least one follow-up. Setting: Visits at 6-month intervals included self-assessment for FI and depressive symptoms. Urine testing results confirmed drug use. Factors associated with FI were assessed using multiple logistic regression with random effects for repeated measures. General structural equation modeling tested whether FI mediates the relationship between drug use and depressive symptoms. Participants: Data were from HIV-positive and high-risk HIV negative MSM in Los Angeles, CA (n=431; 1,192 visits). Results: At baseline, FI was reported by 50.8% of participants, depressive symptoms in 36.7%, and 52.7% of urine screening tests were positive for drugs (i.e., marijuana, opioids, methamphetamine, cocaine, ecstasy). A positive drug test was associated with a 96% increase in the odds of being food insecure (95% CI: 1.26-3.07). Compared to those with high food security, individuals with very low food security have a nearly 7-fold increase in the odds of reporting depressive symptoms (95% CI: 3.71-11.92). Findings showed 14.9% of the association between drug use (exposure) and depressive symptoms (outcome) can be explained by FI (mediator). Conclusion: The prevalence of FI among this cohort of HIV-positive and high-risk HIV-negative MSM was high; the association between drug use and depressive symptoms was partially mediated by FI. Findings suggest that enhancing access to food and nutrition may improve mood in the context of drug use, especially among MSM at risk for HIV-transmission.

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Alternate healthy eating index and risk of depression: A meta-analysis and systemematic review

Abstract: Our findings suggest that the AHEI-2010 is associated with a reduction in depression risk. However, well-designed randomized controlled trials must be conducted to confirm the causal relationship between the AHEI-2010 and depression.

Cited by 22 publications

References 50 publications

Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China

Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China

Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)

Food insecurity partially mediates the association between drug use and depressive symptoms among men who have sex with men in Los Angeles, California

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