2018
DOI: 10.1016/j.wasman.2018.03.042
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Monitoring of the composting process of different agroindustrial waste: Influence of the operational variables on the odorous impact

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Cited by 53 publications
(27 citation statements)
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“…Composting is a safe method of waste management [6] and has the potential to improve soil structure, texture, and aeration, as well as improve the water retention capacity of the soil [7]. In addition, the Environmental Protection Agency (EPA) of the United States declared that composting reduces methane emissions in landfills, lowering their carbon footprint [8].…”
Section: Introductionmentioning
confidence: 99%
“…Composting is a safe method of waste management [6] and has the potential to improve soil structure, texture, and aeration, as well as improve the water retention capacity of the soil [7]. In addition, the Environmental Protection Agency (EPA) of the United States declared that composting reduces methane emissions in landfills, lowering their carbon footprint [8].…”
Section: Introductionmentioning
confidence: 99%
“…Odors of anthropogenic origin are usually emitted as a result of industrial, municipal, and agricultural activities, i.e., wastewater and waste management, food industry, rendering plants, livestock buildings, foundries, petrochemical parks, slaughterhouses, paper and pulp facilities, and biosolids [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18]. The municipal wastewater treatment process, allowing for odor emission reduction, is often omitted, resulting in the unpleasant smell of atmospheric air [19].…”
Section: Introductionmentioning
confidence: 99%
“…Recent research has shown that dynamic olfactometry is a technique alternative to monitoring bioprocesses, reducing the number of analyses, their time, and cost [27][28][29][30][31][32]. The technique followed by dispersion models permits quantification of the odor impact of a process [15].…”
Section: Introductionmentioning
confidence: 99%
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“…Several studies considered oxygen consumption as a reliable variable for evaluating the development of composting, due to the fact of its correlation with the metabolic potential of compost [8,16,17,18], especially because oxygen is directly responsible for the oxidation of organic matter [19]. This can be measured through respirometry, a widely used and recognized technique for measuring the oxygen consumption of microorganisms [20,21].…”
Section: Introductionmentioning
confidence: 99%