“…As expected, most of the compounds identified in the chemical analysis were reported before as secondary metabolites of Streptomyces , such as naringenin, the aglycone of narirutin (Álvarez‐Álvarez et al ), γ ‐actinorhodin (Nass et al ), germicidins (Čihák et al ), geldanamycin (Fukuyo et al ), doxorubicin (Arcamone et al ), 4,5‐dihydrogeldanamycin (Lin et al ), albaflavenone (Lin and Cane ; Čihák et al ), lasalocid (Shichijo et al ), antimycin B2 (Han et al ), linearolide A (Ueki et al ) and ascomycin (Griffiths ). Interestingly, to our knowledge, genistein‐7‐ O ‐glucuronide, phenyl acetic acid, 7,3’,4’‐trihydroxyflavanone, resveratrol and mycophenolic acid have never been reported before in Streptomyces .…”