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2017
DOI: 10.1038/ismej.2017.178
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Soil microbial diversity drives the priming effect along climate gradients: a case study in Madagascar

Abstract: The priming effect in soil is proposed to be generated by two distinct mechanisms: 'stoichiometric decomposition' and/or 'nutrient mining' theories. Each mechanism has its own dynamics, involves its own microbial actors, and targets different soil organic matter (SOM) pools. The present study aims to evaluate how climatic parameters drive the intensity of each priming effect generation mechanism via the modification of soil microbial and physicochemical properties. Soils were sampled in the center of Madagasca… Show more

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Cited by 118 publications
(95 citation statements)
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References 65 publications
(83 reference statements)
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“…In another respect, our results show that the priming effect decreased with the decrease in microbial diversity. Again, this is not in agreement with the food web hypothesis since a decrease in macronutrient availability would, on the contrary, have increased the intensity of the PE due to stimulation of the nutrientmining mechanism (44,50,51) that has been demonstrated to take place in cases of nutrient depletion. Finally, the hypothesis of a decrease of nutrient availability is not in agreement with the decrease of the decomposition of lignin following the erosion of diversity previously reported in the context of the same experiment (16).…”
Section: Discussionmentioning
confidence: 64%
“…In another respect, our results show that the priming effect decreased with the decrease in microbial diversity. Again, this is not in agreement with the food web hypothesis since a decrease in macronutrient availability would, on the contrary, have increased the intensity of the PE due to stimulation of the nutrientmining mechanism (44,50,51) that has been demonstrated to take place in cases of nutrient depletion. Finally, the hypothesis of a decrease of nutrient availability is not in agreement with the decrease of the decomposition of lignin following the erosion of diversity previously reported in the context of the same experiment (16).…”
Section: Discussionmentioning
confidence: 64%
“…Pseudomonas species in Gammaproteobacteria, known to degrade a wide variety of organic compounds and generally associated with lignocellulose degradation (Cheng & Chang, 2011;Mohana, Shah, Divecha, & Madamwar, 2008), were the main C utilizers at Day 90. Some subgroups of Proteobacteria can decompose poorly decayed plant tissues, and so they are also able to survive in labile C-exhausted conditions at late decomposition stage (Razanamalala, Razafimbelo, Maron, Ranjard, & Chemidlin, 2018). Rime, Hartmann, Stierli, Anesio, and Frey (2016) studied the microbial community in response to increasing vegetation under various C sources and found different fungal taxa played roles in C decomposition.…”
Section: Bacterial Taxa-specific Associations With Rice Strawmentioning
confidence: 99%
“…Furthermore, the changes of prokaryotic and fungal community compositions owing to glucose addition may suggest that both prokaryotes and fungi may drive positive PEs in the studied lake sediment microcosms. Multiple previous studies have characterized bacterial roles in driving positive PEs (Mau et al, 2015;Morrissey et al, 2017;Razanamalala et al, 2017Razanamalala et al, , 2018. However, little attention has been given to the importance of fungi in positive PEs, especially in lake sediments (Fan et al, 2019;Fontaine et al, 2011).…”
Section: Microbial Drivers Of Positive Pe In the Studied Lake Microcosmsmentioning
confidence: 99%
“…Several studies pointed out that both stoichiometric decomposition and nutrient mining processes can co‐occur in one sample, and they are regulated by environmental factors (e.g., nutrient status and temperature) during positive PEs in soil ecosystems (Chen et al, 2014; Razanamalala et al, 2018). For example, the former process is favored at the condition of rich nutrients or low temperature, while the latter prefers the condition of nutrient limitation or high temperature (Chen et al, 2014; Razanamalala et al, 2017). However, little is known whether salinity, one type of environmental determinant, can affect PE generation processes.…”
Section: Introductionmentioning
confidence: 99%