Research on flavonoids from plant sources has recently sparked increasing interest because of their beneficial health properties. Different studies have shown that flavonoids change the intracellular Ca 2+ homeostasis linked to alterations in the function of mitochondria, Ca 2+ channels and Ca 2+ pumps. These findings hint at plasma membrane Ca 2+ -ATPase (PMCA) involvement, as it transports Ca 2+ actively to the extracellular medium coupled to ATP hydrolysis, thus maintaining ion cellular homeostasis. The present study aims to investigate the effect of several natural flavonoids on PMCA both in isolated protein systems and in living cells, and to establish the relationship between flavonoid structure and inhibitory activity on PMCA.