2017
DOI: 10.1016/j.biortech.2017.01.047
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Turning hydrophilic bacteria into biorenewable hydrophobic material with potential antimicrobial activity via interaction with chitosan

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Cited by 16 publications
(9 citation statements)
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“…Mostly, microorganisms have a negative charge close to the neutral and higher than the pH values. 48 OALH and TALS have more negative charges at the beginning of the fermentation process. Whereas the value of negative charges decreases because of the decreasing pH value during the fermentation process.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…Mostly, microorganisms have a negative charge close to the neutral and higher than the pH values. 48 OALH and TALS have more negative charges at the beginning of the fermentation process. Whereas the value of negative charges decreases because of the decreasing pH value during the fermentation process.…”
Section: Resultsmentioning
confidence: 96%
“…Thus, both microorganisms had a negative charge during the fermentation process. Mostly, microorganisms have a negative charge close to the neutral and higher than the pH values . OALH and TALS have more negative charges at the beginning of the fermentation process.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The negatively charged cell membrane proteins or functional groups interact with metal ion (silver) in the nanocomplex which can influence the surface charge of cells . A number of prior studies used DLS technique to study the bacterial membrane damaging properties of nanoparticles (especially Ag). , These studies prompted us to carry out DLS study (zeta potentials and hydrodynamic diameters) for measuring the bacterial membrane properties of the presently described AgNNPs. Generally the surface charge is a crucial factor for aggregation or dispersion of particles. , …”
Section: Resultsmentioning
confidence: 99%
“…After 6 h of incubation time, bacterial cells were collected by centrifugation and washed with 1X PBS, fixed in 2% formaldehyde followed by dehydration using subsequent washings with aqueous ethanol (50, 60, 70, and 90%) and finally with pure ethanol. The DLS studies of this processed bacteria were performed according to reported literature, 20 The processed bacterial samples (E. coli and B. subtilis) were also used for analyzing membrane damage and the bacterial aggregation was determined by staining with dyes (FITC, 1 μg/mL; and DAPI, 1 μg/mL) using confocal microscopy (Nikon, Ti Eclipx).…”
Section: Characterization Techniquesmentioning
confidence: 99%
“…In this case, we can say that the tested material only has a bacteriostatic effect [13,28]. It is possible that the material affected the permeability of the cellular membrane but was unable to obtain the equilibrium needed to destroy the cellular membrane and to cause bacterial death [61][62][63]. When the cellulose was functionalized with HDTBPBr, it was observed that the inhibition rate is proportional with the functionalization ratio.…”
Section: Antimicrobial Effect Of Ch-hdtbpbr and Cel-hdtbpbrmentioning
confidence: 99%