Whole-grain intake and risk of type 2 diabetes

Qin, Jiabi; Yang, Tubao; Li, Furong; Wang, Hua

doi:10.3945/ajcn.116.143180

Cited by 2 publications

(3 citation statements)

References 5 publications

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“…Vegetables and fruits are rich in antioxidants, fiber, polyunsaturated fatty acids, and micronutrients that can reduce glucose absorption, increase insulin secretion, and improve insulin sensitivity to assist glucose metabolism ( 49 ). Whole grain foods provide more nutrients, fiber, and phytochemicals, which serve to increase satiety, prolong the time for food to go through the digestive system, promote gut health, and reduce the glycemic response ( 50 , 51 ). Vegetables, fruits, and whole grains can be directly or indirectly involved in the management of intestinal inflammation by altering intestinal flora and reducing the systemic inflammatory response ( 52 ).…”

Section: Discussionmentioning

confidence: 99%

“…Healthier eating patterns like the MD, DASH and AHEI diets can lower the risk of GDM by 15–38% ( 57 ). In contrast, a diet that is high in added sugars and organ meats, and low in fruit, vegetables, and seafood ( 51 ), a low-carbohydrate pre-pregnancy diet ( 58 ), and non-compliance with national dietary guidelines ( 19 ) were associated with a higher risk of GDM. Our findings are similar.…”

Section: Discussionmentioning

confidence: 99%

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The effect of diet quality on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis

Gao

Zheng

Jiang

et al. 2023

Front. Public Health

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ObjectiveTo examine the effect of diet quality on the risk of gestational diabetes mellitus.MethodsThis review included cohort and case-control studies reporting an association between diet quality and gestational diabetes mellitus. We searched PubMed, Cochrane Library, Web of Science, Embase, PsycINFO, CINAHL Complete, Chinese Periodical Full-text Database, China National Knowledge Infrastructure, Chinese Biomedical Literature Database, and China Wanfang Database for studies published from inception to November 18, 2022. The Newcastle-Ottawa Scale was used for quality assessment, and the overall quality of evidence was assessed using the GRADEpro GDT.ResultsA total of 19 studies (15 cohort, four case-control) with 108,084 participants were included. We found that better higher diet quality before or during pregnancy reduced the risk of developing gestational diabetes mellitus, including a higher Mediterranean diet (OR: 0.51; 95% CI: 0.30–0.86), dietary approaches to stop hypertension (OR: 0.66; 95% CI: 0.44–0.97), Alternate Healthy Eating Index (OR: 0.61; 95% CI: 0.44–0.83), overall plant-based diet index (OR: 0.57; 95% CI: 0.41–0.78), and adherence to national dietary guidelines (OR: 0.39; 95% CI:0.31–0.48). However, poorer diet quality increased the risk of gestational diabetes mellitus, including a higher dietary inflammatory index (OR: 1.37; 95% CI: 1.21–1.57) and overall low-carbohydrate diets (OR: 1.41; 95% CI: 1.22–1.64). After meta-regression, subgroup, and sensitivity analyses, the results remained statistically significant.ConclusionsBefore and during pregnancy, higher diet quality reduced the risk of developing gestational diabetes mellitus, whereas poorer diet quality increased this risk.Systematic review registrationhttps://www.crd.york.ac.uk/PROSPERO/, identifier: CRD42022372488.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

The effect of diet quality on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis

Gao

Zheng

Jiang

et al. 2023

Front. Public Health

View full text Add to dashboard Cite

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“…The average daily intake of each food and food category were then calculated [16]. Previous studies had indicated associations of whole cereal, beans, livestock, and poultry intakes with diabetes [18][19][20]. Therefore, the present study involved the intake of whole cereal and beans and the intake of livestock and poultry as confounders, and the other information on the dietary intake was not presented.…”

Section: Data Collectionmentioning

confidence: 99%

Exposure to Chinese Famine in Fetal Life and the Risk of Dysglycemiain Adulthood

Zhang

Song

Wang

et al. 2020

IJERPH

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Undernutrition in early life may have a long consequence of type 2 diabetes in adulthood. The current study was aimed to explore the association between famine exposure in fetal life during China’s Great Famine (1959–1961) and dysglycemia in adulthood. The cross-sectional data from 7830 adults from the 2010–2012 China National Nutrition and Health Surveillance was utilized. Participants who were born between 1960 and 1961 were selected as the exposed group, while the participants who were born in 1963 were selected as the unexposed group. Logistic regression was utilized to examine the relationship between fetal famine exposure and dysglycemia in adulthood. The prevalence of type 2 diabetes in the exposed and control group was 6.4% and 5.1%, respectively, and the risk of type 2 diabetes in the exposed group was 1.23 times higher than that of the control group (95%CI, 1.01–1.50; P = 0.042) in adulthood, and 1.40 times in the severely affected area (95%CI, 1.11–1.76; P = 0.004). The fasting plasma glucose of the exposed group was higher than that of the control group, which was only found in the severely affected area (P = 0.014) and females (P = 0.037). The association between famine and impaired fasting glucose was observed only in females (OR 1.31, 95%CI, 1.01–1.70; P = 0.040). Our results suggested that fetal exposure to Chinese famine increased the risk of dysglycemia in adulthood. This association was stronger in the severely affected area and females.

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Whole-grain intake and risk of type 2 diabetes

Cited by 2 publications

References 5 publications

The effect of diet quality on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis

The effect of diet quality on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis

Exposure to Chinese Famine in Fetal Life and the Risk of Dysglycemiain Adulthood

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