This review discusses environmental colour impact on such vital processes of lower aquatic vertebrates (amphibian and fish), as development, growth, consumption of food and its conversion ratio, secretion of hormones etc. For some species, different zones of the spectrum can act as a stimulator of growth and development processes, while other zones of the spectrum can, on the contrary, inhibit development and growth. This influence occurs at the physiological and biochemical levels. Physiologically, environmental colour can both activate and suppress fish nutrition. Changes in daily ration can change the food conversion ratio. In turn, the contrast of the feed against a particular environmental colour can also affect the amount of food consumed and the somatic growth respectively. Certain zones of the spectrum stress fish, which is confirmed by the increase in cortisol level. Illumination of certain colour can accelerate fish growth; in such cases, a decrease in cortisol is observed. Environmental colour also affects the secretion of other hormones (somatotropin, thyroxine) and, as a consequence, the biochemical and physiological status of organisms. There is certain amount of evidence that environmental colour can impact gene expression and thereby regulate the somatic growth and development of fish and amphibians. However, there is not yet enough evidence and only preliminary conclusions can be drawn, which must be taken into account in fish breeding practice. A brief description of the organs of vision of lower vertebrates is given. The problems of the influence of light on a number of biochemical parameters are discussed.