2016
DOI: 10.1016/j.foodchem.2016.01.109
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Is container type the biggest predictor of trace element and BPA leaching from drinking water bottles?

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Cited by 24 publications
(11 citation statements)
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“…Chromium has also been found in various soft drinks and juices stored in various containers (PET, glass, steel, or aluminum) [25,26,27]. Not only does the material or color of the bottle determine the leaching of those elements, but also storage conditions, such as the temperature or sunlight exposure and time of storage [28]. The concentration of antimony, arsenic, and chromium in bottled drinking water from the European market ranges from 0.003 [μg L −1 ] to 4.5 [μg L −1 ], from 0.012 [μg L −1 ] to 21.6 [μg L −1 ], and from 0.02 [μg L −1 ] to 28.9 [μg L −1 ] respectively [1,20].…”
Section: Introductionmentioning
confidence: 99%
“…Chromium has also been found in various soft drinks and juices stored in various containers (PET, glass, steel, or aluminum) [25,26,27]. Not only does the material or color of the bottle determine the leaching of those elements, but also storage conditions, such as the temperature or sunlight exposure and time of storage [28]. The concentration of antimony, arsenic, and chromium in bottled drinking water from the European market ranges from 0.003 [μg L −1 ] to 4.5 [μg L −1 ], from 0.012 [μg L −1 ] to 21.6 [μg L −1 ], and from 0.02 [μg L −1 ] to 28.9 [μg L −1 ] respectively [1,20].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, storage conditions for bottled beverages have been reported to be able to impact human health risk potentials related to inadvertent consume of hazardous compounds [6]. Considering that (a) leaching of As and Sb from polycarbonate containers at levels exceeding US EPA drinking water standards may occur upon 12 d of sun exposure [6], and (b) our UV detectors are intended for taking preventive actions; as proof of concept, we sought to find sensitive modulation of plasmonic color within 60 min of UV exposure. To this end, as detailed in the experimental section, we stuck all the available PCNs on polycarbonate containers and characterized their UV-vis absorbance behavior across 0, 15, 30, 45 and 60 min of UV exposure, see figure 4(A).…”
Section: Resultsmentioning
confidence: 99%
“…In fact, UV radiation is the major and most preventable risk factor for the development of skin cancer [3], which affect millions of people annually [5]. Furthermore, uncontrolled UV exposure of polycarbonate food packaging has been reported to provoke leaching of As and Sb from these containers at levels exceeding US EPA drinking water standards [6], which can be consumed inadvertently from bottled beverages. As a consequence, health risks from the consumption of bottled beverages increase upon UV/sun exposure.…”
Section: Introductionmentioning
confidence: 99%
“…Bisphenol A (BPA) is a chemical widely used in the manufacture of polycarbonate plastics and epoxy resins, with more than 6 billion pounds produced each year. It is present in many consumer products, such as food containers (Lorber et al, 2015), water bottles (Rowell, Kuiper, & Preud'Homme, 2016), thermal receipts (Sogorb, Estévez, & Vilanova, 2019), and dental sealants (Vervliet et al, 2018). Due to the high quantity of BPA in industrial products, human exposure to BPA is essentially ubiquitous, mainly through diet (Lakind, & Naiman, 2011; Lorber et al, 2015), inhalation (Alkasir, Rossner, & Andreescu, 2015), and dermal absorption (Toner, Allan, Dimond, Waechter, & Beyer, 2018).…”
Section: Introductionmentioning
confidence: 99%