Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension

Kim, Jeongseon; Je, Youjin

doi:10.1016/j.acvd.2015.10.005

Cited by 66 publications

(44 citation statements)

References 40 publications

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“…High sugar intake and skipping breakfast can dysregulate blood glucose levels which is detrimental for mood. Although researchers have found some linkages between sugar sweetened soft drinks and some chronic conditions (e.g., cardiovascular diseases, type 2 diabetes, hypertentions) (Greenwood, Threapleton et al 2014, Kim and Je 2016, Narain, Kwok et al 2016), evidence of a relationship between sugar sweetened drinks and depression is yet to be confirmed.…”

Section: Discussionmentioning

confidence: 99%

Prevalence and correlates of depressive symptoms in secondary school children in Dhaka city, Bangladesh

2017

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Objectives: Depression is a leading contributor to the global burden of disease, and often starts at a young age. Depression in young people can increase the risk of unhealthy lifestyle behaviour and can lead to substantial disability, social problems, poor health, and suicide. Other research has examined depressive symptoms among adult populations in Bangladesh, but little is known about other age groups. The aim of this study was to assess the prevalence and socio-demographic correlates of depressive symptoms among secondary school children of Dhaka city, Bangladesh. Design:A self-completed questionnaire was administered to 898 students from eight secondary schools of Dhaka, the capital City of Bangladesh. Of the respondents, 755 (372 males, 383 females; average age 14.26 years; SD 1.15) completed the 10-item Center for Epidemiological Studies Depression Scale (CESD-10). A score of 10 or more was used to indicate depressive symptoms. Parents completed a separate questionnaire to provide individual and household/family-level data. Generalized Estimating Equations (GEE) was used to assess sociodemographic and lifestyle factors associated with adolescent depressive symptoms. Results: Among the responding adolescents, 25% reported depressive symptoms with prevalence more common among females than males (30% vs. 19%). Factors significantly associated with symptoms of depression included being female, aged 15-16 years, self-perception of non-normal weight, feeling unsafe at school, sleep disturbance, low life satisfaction, high intake of sugary drinks, and regularly skipping breakfast. Conclusion: Depressive symptoms are prevalent among secondary school children in urban Bangladesh. Interventions for adolescents with depressive symptoms could focus on lifestyle practices such as weight management, personal safety, sleep hygiene and healthy eating.

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Section: Discussionmentioning

confidence: 99%

Prevalence and correlates of depressive symptoms in secondary school children in Dhaka city, Bangladesh

2017

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“…Although water is critical for life [4] and beverages are the primary source of water intake [5], beverages also contribute free sugars, saturated fats, excess calories, and alcohol [6][7][8][9], each of which has been linked to disease outcomes [10,11]. In particular, consumption of sugary beverages has received substantial attention and been shown to be associated with increased risk of type 2 diabetes, obesity, obesity-related conditions including numerous cancers and cardiovascular disease, as well as dental caries [12][13][14][15][16][17]. Alcohol is similarly an important risk factor for chronic disease, as well as acute harms including injuries and interpersonal violence [18].…”

Section: Introductionmentioning

confidence: 99%

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data

Jones

Kirkpatrick

Hammond

2019

Nutr J

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Background: Among adults and children consuming Western diets, beverages are significant sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic disease risk. The impact of recent healthy eating policies and beverage market evolutions on population-level consumption patterns in Canada is unknown. The current study examined trends in intake of a range of beverage types among a nationallyrepresentative sample of Canadians, with stratification by socio-demographic characteristics. Methods: The 2004 (n = 34,775) and 2015 (n = 20,176) nutrition-focused cycles of the Canadian Community Health Surveys are cross-sectional surveys representative of the population of the 10 Canadian provinces. Based on a single multiple-pass 24-h dietary recall for each participant, fluids consumed as beverages were grouped into seven categories. Using linear regression, reported intake (volume, ml and energy, kcal) of each category was characterized over time and in relation to sex, age, ethnicity, income, body mass index (BMI), and province of residence. Results: In 2015, Canadians reported consuming an average of 1806 ml (275 kcal) fluids as beverages per day, including: plain water 867 ml (0 kcal); other unsweetened beverages, e.g. coffee, 364 ml (6 kcal); sugar-sweetened beverages (SSBs) 204 ml (99 kcal); plain milk 132 ml (64 kcal); alcoholic drinks 120 ml (71 kcal); 100% juice 74 ml (34 kcal); and diet or low calorie beverages 44 ml (2 kcal). Differential consumption was observed across socio-demographic groups, with high consumption of sugary drinks (i.e., SSBs and 100% juice) and alcohol across groups. From 2004 to 2015, the reported volumes of beverages consumed decreased by 10% (energy: − 24%). With adjustment for socio-demographic characteristics, there were significant changes (p < 0.001) over time in intake of: 100% juice − 40% (− 38%); plain milk − 37% (− 35%); SSBs − 26% (− 20%); diet or low calorie beverages (− 46%); and other unsweetened beverages − 11% (− 42%). The volume of plain water consumed increased by 10% (p < 0.0001). Intake of alcoholic (volume and energy) and diet or light beverages did not change significantly. Conclusions: Lower intake of beverages was reported by Canadians in 2015 versus 2004, with a shift towards plain water. Consumption of sugary drinks decreased, but these beverages continue to contribute substantially to Canadians' overall energy intake. The findings underscore the need for policies to further reduce the consumption of sugary and alcoholic beverages, as well as calories from beverages.

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“…In a systematic review, Imamura et al found that individuals who consumed higher amounts of beverages made with artificial sweeteners had an 8% increased incidence of type 2 diabetes, even after adjustment for adiposity [6], whereas Kim et al and Cheungpasitporn et al showed that these beverages were associated with an increased risk of hypertension [7,8]. Meanwhile, Cheungpasitporn et al reported that the pooled risk ratios (RR) of five study samples of chronic kidney disease in patients who consumed artificially sweetened soda were not statistically significant (RR: 1.33, 95% confidence intervals 0.82–2.15) [9], although it should be noted that neither the Cheungpasitporn et al study nor the Kim et al study made adjustments for adiposity.…”

Section: Introductionmentioning

confidence: 99%

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

et al. 2017

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Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has increased over the past decade in Japan and other countries, whether these sweeteners affect the composition of the gut microbiome is unclear. In the present study, we examined the effects of sucralose or acesulfame-K ingestion (at most the maximum acceptable daily intake (ADI) levels, 15 mg/kg body weight) on the gut microbiome in mice. Consumption of sucralose, but not acesulfame-K, for 8 weeks reduced the relative amount of Clostridium cluster XIVa in feces. Meanwhile, sucralose and acesulfame-K did not increase food intake, body weight gain or liver weight, or fat in the epididymis or cecum. Only sucralose intake increased the concentration of hepatic cholesterol and cholic acid. Moreover, the relative concentration of butyrate and the ratio of secondary/primary bile acids in luminal metabolites increased with sucralose consumption in a dose-dependent manner. These results suggest that daily intake of maximum ADI levels of sucralose, but not acesulfame-K, affected the relative amount of the Clostridium cluster XIVa in fecal microbiome and cholesterol bile acid metabolism in mice.

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Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension

Abstract: Our findings indicate that high SSB and ASB consumption is associated with an increased risk of hypertension.

Cited by 66 publications

References 40 publications

Prevalence and correlates of depressive symptoms in secondary school children in Dhaka city, Bangladesh

Prevalence and correlates of depressive symptoms in secondary school children in Dhaka city, Bangladesh

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

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