2015
DOI: 10.1186/s12937-015-0096-y
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Nocturnal eating disturbs phosphorus excretion in young subjects: a randomized crossover trial

Abstract: BackgroundNocturnal eating have recently increased. Serum phosphorus levels and regulators of phosphorus have circadian variations, so it is suggested that the timing of eating may be important in controlling serum phosphorus levels. However, there have been no reports on the effects of nocturnal eating on phosphorus metabolism.The objective was to evaluate the effects of nocturnal eating on phosphorus metabolism.MethodsFourteen healthy men participated in two experimental protocols with differing dinner times… Show more

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Cited by 5 publications
(4 citation statements)
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“…Urinary osmolality was consistently low during daytime hours. These observations are consistent with those of several previous studies 4 , 24 26 . Notably, we found that daytime light exposure affected the diurnal rhythms of urine volume and of urinary Na, Cl, and UA concentrations.…”
Section: Discussionsupporting
confidence: 94%
“…Urinary osmolality was consistently low during daytime hours. These observations are consistent with those of several previous studies 4 , 24 26 . Notably, we found that daytime light exposure affected the diurnal rhythms of urine volume and of urinary Na, Cl, and UA concentrations.…”
Section: Discussionsupporting
confidence: 94%
“…Similarly, in the case of dinner, because of being a later and typically large meal, slower metabolic processes corresponding to our evening circadian rhythm might have a bigger impact that could be unfavourable for health. Recent literature points to metabolic benefits when all foods in a day are consumed in a short time window, for instance, within 8 or 10 h (1,47) , and especially stresses the benefits of early rather than late meals (3,48) . What the present study adds is not only the concept that the timeof-day/meal is important, but also which foods are consumed.…”
Section: Discussionmentioning
confidence: 99%
“…However, previous studies reported that S-Pi levels are lowest in the morning, rise over time, and are highest in the middle of the night. ( 25 , 26 ) So S-Pi levels may have increased further when the Milk-meal was consumed at lunch or dinner. There are two major possible reasons for the observed results for S-Pi.…”
Section: Discussionmentioning
confidence: 99%