“…A number of studies have pointed out that selection of high protein food would only be required if the food items in the environment have average protein concentrations below the required needs [e.g., Ganzhorn et al, 2009;Mowry et al, 1996;Simmen et al, 2014;Yeager et al, 1997] and that, once average protein concentrations are above requirements, selection could be based on other components and criteria, such as the availability within the environment [e.g., Fashing et al, 2007;Oftedal, 1991] or secondary plant chemicals [Moore & Foley, 2005]. While this idea has been around for some time, it has rarely been tested in folivores [Jensen et al, 2015;Marsh et al, 2014]. Instead, studies started to focus on long-term nutrient budgets and nutrient balancing using the conceptual approach of geometric frameworks [e.g., DeGabriel et al, 2014;Felton et al, 2009;Irwin et al, 2014;Johnson et al, 2013;Rothman et al, 2011], on new methods on how to measure protein that is actually available [DeGabriel et al, 2008], or on an understanding of other confounding variables [Wallis et al, 2012].…”