“…The main factors controlling stomatal opening processes include Ca 2+ level, guard cell turgor, and hormones ( Assmann, 1999 ; Lawson et al, 2014 ). Stomatal behavior may be affected by environmental factors, such as water status (e.g., soil water deficit, vapor pressure deficit [VPD]), temperature, CO 2 concentrations, and light either alone and/or in combination (e.g., Lee et al, 2008 ; Perez-Martin et al, 2009 ; Hubbart et al, 2013 ; Laanemets et al, 2013 ; Šigut et al, 2015 ). Furthermore, stomatal short-term behavior (e.g., stomatal closure) and a long-term developmental (e.g., stomatal size and its density) responses to environmental changes might occur together, depending on species and genotypes ( Gray et al, 2000 ; Ainsworth and Rogers, 2007 ; Haworth et al, 2013 ; DaMatta et al, 2016 ).…”