2014
DOI: 10.1089/met.2014.0045
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Do n-3 Polyunsaturated Fatty Acids Increase or Decrease Lipid Peroxidation in Humans?

Abstract: A majority of studies do not indicate that n-3 PUFA increased LPO. Future studies need to investigate the effects of dose, duration, and composition of n-3 PUFA with standardized diets and methods on concentrations and types of LPO products produced.

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Cited by 26 publications
(28 citation statements)
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“…Such activation of this defensive mechanism by CLA, characterized by a hormetic/ biphasic dose-response pattern (i.e., low-dose stimulation and high-dose inhibition), is not completely unexpected, and it is shared by n-3 PUFAs (DHA and EPA) (16,45). Moreover, the ability of CLA and PUFA to trigger Nrf2 activity (16)(17)(18)46), as well as their pro-oxidant (23,47) and antioxidant effects (45,48), are consistent with the hormetic effects of ROS on Nrf2 pathways (9).…”
Section: Discussionmentioning
confidence: 99%
“…Such activation of this defensive mechanism by CLA, characterized by a hormetic/ biphasic dose-response pattern (i.e., low-dose stimulation and high-dose inhibition), is not completely unexpected, and it is shared by n-3 PUFAs (DHA and EPA) (16,45). Moreover, the ability of CLA and PUFA to trigger Nrf2 activity (16)(17)(18)46), as well as their pro-oxidant (23,47) and antioxidant effects (45,48), are consistent with the hormetic effects of ROS on Nrf2 pathways (9).…”
Section: Discussionmentioning
confidence: 99%
“…These changes may play a pivotal role in a number of pathologies. Furthermore, lipid peroxidation products (LPPs) may be formed in response to enhanced oxidative stress associated with obesity . Detailed characteristics of lipid components present in human serum and their obesity‐related alterations will be discussed in the relevant sections.…”
Section: Lipid Alterations In Obesitymentioning
confidence: 99%
“…Many different approaches have been investigated with the most common strategy involving elevating the total level of antioxidants [1], [2], [3], [4], [5], [6], [7], [8], [9], [10], [11], [12], [13], [14], [15], [16]. This is typically accomplished through supplementation with high levels of classic antioxidants, e.g., vitamin C, E, or glutathione [17], or engineered nutraceutical blends high in a mixture of these and other compounds [18]. In addition, changes in diet or consumption of extracts [19] are commonly used to modify antioxidants levels.…”
Section: Introductionmentioning
confidence: 99%