“…So far, many methods have been developed to replace traditional techniques for food-borne pathogens' detection, for example, ELISA (Feng et al, 2013), chemiluminescence immunoassay (Y. Zhang et al, 2014), real-time PCR (Garrido-Maestu, Chapela, Vieites, & Cabado, 2014, multiplex PCR (Binet, Deer, & Uhlfelder, 2014), loop-mediated isothermal amplification (LAMP) (Kokkinos, Ziros, Bellou, & Vantarakis, 2014), evanescent wave fiber biosensor (Xiao, Rong, Long, & Liu, 2014), electrochemical immunosensors (Chan et al, 2013), surface plasmon resonance immunosensors (Mondani, Roupioz, Delannoy, Fach, & Livache, 2014;Wang, Ye, Si, & Ying, 2013), multiple cycle signal amplification strategy (H. Zhang et al, 2014) and PCR-strip joint detection technique (Chen et al, 2014). These methods have greatly improved sensitivity, specificity, and speed compared to the culture-based methods.…”