2014
DOI: 10.1111/jam.12522
|View full text |Cite
|
Sign up to set email alerts
|

Simultaneous enrichment and optical detection of low levels of stressedEscherichia coliO157:H7 in food matrices

Abstract: Aims: Rapid detection of enterohaemorrhagic E. coli O157:H7 in large range of stress conditions occurring in food processing. Methods and Results: Detection of E. coli O157:H7 in various food processing stress conditions using surface plasmon resonance imaging (SPRi) technique on an antibody microarray was evaluated. The direct detection method based on the culture/capture/measure (CCM) process consists of detecting bacteria during an enrichment step, which significantly decreases the overall assay duration. I… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
31
0

Year Published

2015
2015
2023
2023

Publication Types

Select...
5
3

Relationship

2
6

Authors

Journals

citations
Cited by 25 publications
(31 citation statements)
references
References 39 publications
0
31
0
Order By: Relevance
“…So far, many methods have been developed to replace traditional techniques for food-borne pathogens' detection, for example, ELISA (Feng et al, 2013), chemiluminescence immunoassay (Y. Zhang et al, 2014), real-time PCR (Garrido-Maestu, Chapela, Vieites, & Cabado, 2014, multiplex PCR (Binet, Deer, & Uhlfelder, 2014), loop-mediated isothermal amplification (LAMP) (Kokkinos, Ziros, Bellou, & Vantarakis, 2014), evanescent wave fiber biosensor (Xiao, Rong, Long, & Liu, 2014), electrochemical immunosensors (Chan et al, 2013), surface plasmon resonance immunosensors (Mondani, Roupioz, Delannoy, Fach, & Livache, 2014;Wang, Ye, Si, & Ying, 2013), multiple cycle signal amplification strategy (H. Zhang et al, 2014) and PCR-strip joint detection technique (Chen et al, 2014). These methods have greatly improved sensitivity, specificity, and speed compared to the culture-based methods.…”
Section: Introductionmentioning
confidence: 99%
“…So far, many methods have been developed to replace traditional techniques for food-borne pathogens' detection, for example, ELISA (Feng et al, 2013), chemiluminescence immunoassay (Y. Zhang et al, 2014), real-time PCR (Garrido-Maestu, Chapela, Vieites, & Cabado, 2014, multiplex PCR (Binet, Deer, & Uhlfelder, 2014), loop-mediated isothermal amplification (LAMP) (Kokkinos, Ziros, Bellou, & Vantarakis, 2014), evanescent wave fiber biosensor (Xiao, Rong, Long, & Liu, 2014), electrochemical immunosensors (Chan et al, 2013), surface plasmon resonance immunosensors (Mondani, Roupioz, Delannoy, Fach, & Livache, 2014;Wang, Ye, Si, & Ying, 2013), multiple cycle signal amplification strategy (H. Zhang et al, 2014) and PCR-strip joint detection technique (Chen et al, 2014). These methods have greatly improved sensitivity, specificity, and speed compared to the culture-based methods.…”
Section: Introductionmentioning
confidence: 99%
“…In naturally contaminated food samples, we might thus observe different detection times due to stress of bacteria as shown by others in stressing conditions monitored on similar biochips formats (Mondani et al . 2 014).…”
Section: Resultsmentioning
confidence: 99%
“…PED is a self-contained pathogen enrichment device designed to remove interfering particles and to recover a small volume (1-5 ml) of pH-adjusted homogeneous bacterial cell suspension for wide range of antibody or nucleic acid-based assay platforms such as PCR, ELISA, fiber-optic immunosensor, microfluidic biochip, biosensor, lateral flow strips, and fluorescence microscopy. This device also could provide enrichment of a sample using appropriate selective enrichment broth for a desirable time to suppress natural background bacteria and allow resuscitation and growth of stressed or injured cells to a level that could be detected by a bioanalytical detection system (Biao and Yuexia, 2013;Mondani et al, 2014;Zhou et al, 2011). This is particularly useful because most test organisms routinely encounter some level of stress during processing or storage of foods or food processing environments (Hahm and Bhunia, 2006;Lathrop et al, 2008).…”
Section: Incubation Time (H)mentioning
confidence: 99%
“…This is particularly useful because most test organisms routinely encounter some level of stress during processing or storage of foods or food processing environments (Hahm and Bhunia, 2006;Lathrop et al, 2008). Without appropriate resuscitation, the chance for a false-negative result can be very high, which is unacceptable in many situations (Geng et al, 2006a;Mondani et al, 2014).…”
Section: Incubation Time (H)mentioning
confidence: 99%