Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

Papadaki, Angeliki; Linardakis, Manolis; Plada, María; Larsen, Thomas Meinert; Damsgaard, Camilla T.; Baak, Marleen A. van; Jebb, Susan A.; Pfeiffer, Andreas F. H.; Martínez, J. Alfredo; Handjieva‐Darlenska, Teodora; Kunešová, Marie; Holst, Claus; Astrup, Arne; Kafatos, Anthony

doi:10.1016/j.nut.2013.09.001

Cited by 17 publications

(17 citation statements)

References 45 publications

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“…High doses and/or long-term exposure to this pesticide might exhaust pancreatic beta-cells, allowing diabetes onset (42,43). In other words, exposure to Ps can result in increased AChE overstimulation, down regulation of muscarinic receptors, and most likely reduced production of insulin, similar to findings in rats exposed to a high-fat diet and mono sodium L-glutamate (43,44). In results not yet published, our laboratory has shown that perinatal exposure to acephate, another organophosphate pesticide, provokes beta-cell malfunction in the adult life of rat offspring.…”

Section: Pesticidessupporting

confidence: 52%

Environmental Contaminants and Pancreatic Beta-Cells

Fabricio¹,

Malta²,

Chango³

et al. 2016

Jcrpe

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Despite health policies as well as clinical and research efforts, diabetes prevalence is still rising around the world. A multitude of causes have been suggested for this increase, mostly related to familial background, the occidental diet which is rich in fat/carbohydrates, and sedentary life style. Type 2 diabetes involves malfunctions of the primary pancreatic beta-cells, usually attributed to local damage; however, it can be associated with other stressful environmental agents, such as chemical contaminants from food, plastic and air, among others. Indeed, exposure to these chemical agents during perinatal and adolescent life can increase the risk of developing cardiometabolic diseases later in life. This review explores data showing which environmental chemical agents may produce injury in beta-cells and further impair the insulinotropic process of type 2 diabetes. Additionally, it points the need to also consider unusual causes of metabolic diseases, such as environmental contaminants.

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Section: Pesticidessupporting

confidence: 52%

Environmental Contaminants and Pancreatic Beta-Cells

Fabricio¹,

Malta²,

Chango³

et al. 2016

Jcrpe

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“…It was observed in this review that the studies 22,23,24,25,26 presented clinically satisfactory values of weight reduction. Research developed in European countries with the use of the Mediterranean diet for five years resulted in the reduction of 16 to 20 kg 22 .…”

Section: Resultsmentioning

confidence: 78%

“…Another French study reported that increased adherence to the French Food Guide resulted in the loss of 2 kg by women in a six-year period 25 . Finally, the use of a diet of 1500 kcal, with 55% carbohydrate, 21% protein and 24% lipids, without bread and with nutritional guidance based on the Food Guides (oil seeds at five meals / day) reduced weight by 2.5% over eight years 26 . It is important to add that all diets were based on a high consumption of cereal fibers and those from fruits and vegetables (Table 2).…”

Section: Resultsmentioning

confidence: 99%

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Weight loss-what's the most effective diet type?: A scoping review

Vaz¹,

Rumiato

Monteiro³

2020

Rev. chil. nutr.

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For gray literature, Open Green and Base search and hand search repositories, which is a free search for materials that address the subject were searched. Results: The selected publications totaled 537, of which 104 were from the electronic databases and 433 records identified through other databases. After the removal of duplicates, 113 titles and abstracts and 37 complete texts were selected, after reading the articles in full, 14 articles were selected for inclusion in this review. Out of the 14 articles analyzed, relevant results were presented for a diet rich in fruits and vegetables; oleaginous, especially nuts; a Mediterranean diet was noted in three studies; dietary guidelines based on guides was mentioned in two studies and a high-protein diet was cited four times. Conclusion: The most effective diet for weight loss was the high fiber diet, although it contributes with small percentage value.

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“…Some studies found that an energy-restricted high protein diet or high carbohydrate diet resulted in a significant decrease of MetS prevalence [54], while others found no effect of different macronutrient distribution on MetS prevalence [55,56]. Therefore, the influence of macronutrients on MetS prevalence remains unclear.…”

Section: Discussionmentioning

confidence: 99%

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

Möller¹,

Schneider²,

Willers³

et al. 2015

J Obes Weight Loss Ther

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Background: In obese subject's weight loss is known to improve blood lipid profiles, glycemic control and other conditions that may contribute to the development of metabolic syndrome or cardiovascular diseases. However, the optimal dietary carbohydrate and protein composition to facilitate weight loss and improving potential adverse effects is still in debate. Therefore, the aim of this study was to compare the effect of two low-fat formula diets either high in carbohydrate or high in protein, on body composition and metabolic risk factors.

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Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

Cited by 17 publications

References 45 publications

Environmental Contaminants and Pancreatic Beta-Cells

Environmental Contaminants and Pancreatic Beta-Cells

Weight loss-what's the most effective diet type?: A scoping review

Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects

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