Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

Abstract

Compared with diet alone or no diet, 50-100 g/day ONOG supplement to structured dietary intervention, at a dose of 100 g/day especially, contributes to the Type 2 DM patients meeting MetS criteria in their metabolic control and CVD risk prevention, with external factors being controlled.

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

“…A further thirty-two articles were excluded for the following reasons: (1) Review articles ( n = 4); (2) Participants were not diabetic patients ( n = 8); (3) No outcomes of interest were reported ( n = 20). Finally, sixteen articles [ 9 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ] were included in this systematic review.…”

“…The detailed diet information is displayed in Table S1 . Eight studies [ 17 , 18 , 19 , 22 , 26 , 27 , 29 , 30 ] were carried out in Europe, three studies [ 20 , 24 , 25 ] were carried out in Canada, two in China [ 16 , 23 ] and one in Venezuela [ 9 ], USA [ 21 ] and Mexico [ 28 ]. All the studies focused on type 2 diabetic patients, and three [ 9 , 25 , 27 ] of them only studied males.…”

“…The number of subjects ranged from 8 to 260, and the follow-up duration ranged from a single-meal to twelve weeks. When we evaluated the study quality, seven studies [ 16 , 17 , 18 , 21 , 23 , 27 , 28 ] were classified as high-quality studies (modified Jadad score ≥4) and the remaining seven [ 9 , 19 , 20 , 22 , 24 , 25 , 26 ] as low-quality studies (modified Jadad score <4) ( Table S2 ). Additionally, the two observational studies received a NOS score of 7 [ 29 ] and 6 [ 30 ], respectively ( Table S3 ).…”

Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial

“…After the exclusions, 180 participants were randomly assigned (stratified by sex and age to obtain 38 men and 52 women per group of whom 22 were aged 30-50 years and 68 were aged 51-80 years) to the diet control group (DC group) or the TB food intervention group (TB group; Fig. 1 [12]. Each participant's energy and nutritional requirements were calculated from their baseline physical examination results, and they were subsequently offered recipes based on their calculated requirements.…”

“…Individuals with a history of severe kidney disease, cardiovascular disease, stroke, cancer, or psychological disorders, as well as pregnant or lactating women were excluded. The sample size was calculated based on a study of oat-induced glycemia improvement in Chinese T2DM patients [12] and changes in fasting glucose. A minimum sample size of 60 participants per group was calculated with a confidence level of 95% and a power of 90%.…”