Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

You, Qidong; Yin, Xiaoxing; Zhao, Yuping

doi:10.1016/j.carbpol.2013.06.036

Cited by 61 publications

(24 citation statements)

References 6 publications

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“…Thus, the potential prebiotic activity of constituents such as dietary fiber from fruits of both dogwoods should not be excluded. On the other hand, a purification and isolation of bioactive polysaccharides of C. officinalis fruit (Yang et al, 2010; Li et al, 2012; You et al, 2013; Yin et al, 2016) have been also shown. The list of polysaccharides ( 117–119 ) identified in the fruits of C. officinalis is presented in Table 1.…”

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

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Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus officinalis Sieb. et Zucc. (Cornaceae), have been traditionally used since ancient times. Cornus mas (cornelian cherry) is native to southern Europe and southwest Asia, whereas C. officinalis (Asiatic dogwood, cornel dogwood) is a deciduous tree distributed in eastern Asia, mainly in China, as well as Korea and Japan. Based on the different geographic distribution of the closely related species but clearly distinct taxa, the ethnopharmacological use of C. mas and C. officinalis seems to be independently originated. Many reports on the quality of C. mas fruits were performed due to their value as edible fruits, and few reports compared their physicochemical properties with other edible fruits. However, the detailed phytochemical profiles of C. mas and C. officinalis, in particular fruits, have never been compared. The aim of this review was highlighting the similarities and differences of phytochemicals found in fruits of C. mas and C. officinalis in relation to their biological effects as well as compare the therapeutic use of fruits from both traditional species. The fruits of C. mas and C. officinalis are characterized by the presence of secondary metabolites, in particular iridoids, anthocyanins, phenolic acids and flavonoids. However, much more not widely known iridoids, such as morroniside, as well as tannins were detected particularly in fruits of C. officinalis. The referred studies of biological activity of both species indicate their antidiabetic and hepatoprotective properties. Based on the available reports antihyperlipidemic and anticoagulant activity seems to be unique for extracts of C. mas fruits, whereas antiosteoporotic and immunomodulatory activities were assigned to preparations of C. officinalis fruits. In conclusion, the comparison of phytochemical composition of fruits from both species revealed a wide range of similarities as well as some constituents unique for cornelian cherry or Asiatic dogwood. Thus, these phytochemicals are considered the important factor determining the biological activity and justifying the use of C. mas and C. officinalis in the traditional European and Asiatic medicine.

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Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

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“…In the last decade, herbal medicines and their derived products were widely used to treat diseases in many countries. Rehmannia glutinosa Libosch which belongs to the family Scrophulariaceae has been widely used to nourish the Yin deficiency of liver, kidney accumulation of leukocytes in the glomeruli [10,11]. Both catalpol and acteoside are the chemical components for controlling the quality of R. glutinosa in the Chinese Pharmacopoeia [12].…”

Section: Introductionmentioning

confidence: 99%

UPLC-Q-TOF/MS-based screening and identification of two major bioactive components and their metabolites in normal and CKD rat plasma, urine and feces after oral administration of Rehmannia glutinosa Libosch extract

Jiang

Zhao

Wang

et al. 2015

Journal of Chromatography B

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“…Enzyme-assisted extraction (EAE), which is considered to be a mild, efficient, energy-saving and environmentally friendly method, has been shown to have great potential to increase the yield of target compounds from different plants [10][11][12][13]. The cell wall of plants is a complex structure that is mainly composed of cellulose, hemicellulose, pectin, protein, lignin and various inorganic compounds [14].…”

mentioning

confidence: 99%

Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes

Zhao

Jin

et al. 2016

International Journal of Biological Macromolecules

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Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

Cited by 61 publications

References 6 publications

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

UPLC-Q-TOF/MS-based screening and identification of two major bioactive components and their metabolites in normal and CKD rat plasma, urine and feces after oral administration of Rehmannia glutinosa Libosch extract

Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes

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