2013
DOI: 10.1007/978-1-62703-538-5_15
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Purification of Arp2/3 Complex from Saccharomyces cerevisiae

Abstract: Summary Much of cellular control over actin dynamics comes through regulation of actin filament initiation. At the molecular level, this is accomplished through a collection of cellular protein machines, called actin nucleation factors, which position actin monomers to initiate a new actin filament. The Arp2/3 complex is a principal actin nucleation factor used throughout the eukaryotic family tree. The budding yeast Saccharomyces cerevisiae has proven to be not only an excellent genetic platform for the study… Show more

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Cited by 13 publications
(13 citation statements)
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References 30 publications
(26 reference statements)
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“…new filament from the side of an already existing actin filament at 70˚ angle. In addition to ARP2 and ARP3, it contains five more proteins (Robinson et al 2001;Doolittle et al 2013) and requires additional nucleation promoting factors for its activity. The structure of the Arp2/3 complex is described in (Nolen et al 2004).…”
Section: Discussionmentioning
confidence: 99%
“…new filament from the side of an already existing actin filament at 70˚ angle. In addition to ARP2 and ARP3, it contains five more proteins (Robinson et al 2001;Doolittle et al 2013) and requires additional nucleation promoting factors for its activity. The structure of the Arp2/3 complex is described in (Nolen et al 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Actin and Arp2/3 complex were purified from rabbit muscle and bovine thymus, respectively, using established methods ( Doolittle et al, 2013a ; Doolittle et al, 2013b ). G-actin (1 µM, 10% rhodamine labeled) was added to p-Nephrin clusters containing 1 μM Nck and 2 μM N-WASP, with or without 10 nM Arp2/3 complex.…”
Section: Methodsmentioning
confidence: 99%
“…S . cerevisiae Arp2/3 complex was purified from commercially purchased baker’s yeast (Kastalia, Lesaffre, Marcq-en-Baroeul, France) based on a protocol modified from [61,62]. Droplets of liquid yeast culture were frozen in liquid nitrogen and ground in a steel blender (Waring, Winsted, CT, USA).…”
Section: Methodsmentioning
confidence: 99%