2013
DOI: 10.1016/j.immuni.2013.05.015
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Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation

Abstract: Omega-3 fatty acids (ω-3 FAs) have potential anti-inflammatory activity in a variety of inflammatory human diseases, but the mechanisms remain poorly understood. Here we show that stimulation of macrophages with ω-3 FAs, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and other family members, abolished NLRP3 inflammasome activation and inhibited subsequent caspase-1 activation and IL-1β secretion. In addition, G protein-coupled receptor 120 (GPR120) and GPR40 and their downstream scaffold p… Show more

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Cited by 619 publications
(548 citation statements)
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References 49 publications
(60 reference statements)
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“…It was shown that a short-term polyunsaturated fatenriched KD did not adversely alter lipid metabolism in adults (15). Also, supplementation of a high-fat diet with -3 polyunsaturated fatty acids has been shown to prevent high-fat diet-induced insulin resistance by reducing inflammasomedependent inflammation in rodents (41). However, in our study, the higher content of -3 fatty acids in the KD could not prevent proinflammatory effects on the long term.…”
Section: Discussioncontrasting
confidence: 68%
“…It was shown that a short-term polyunsaturated fatenriched KD did not adversely alter lipid metabolism in adults (15). Also, supplementation of a high-fat diet with -3 polyunsaturated fatty acids has been shown to prevent high-fat diet-induced insulin resistance by reducing inflammasomedependent inflammation in rodents (41). However, in our study, the higher content of -3 fatty acids in the KD could not prevent proinflammatory effects on the long term.…”
Section: Discussioncontrasting
confidence: 68%
“…The fate of fatty acids following release from dying adipocytes is unclear, although a recent study has shown the importance of lysosomal biogenesis and metabolism of lipids in adipose tissue macrophages following DIO (9), suggesting that a portion may be metabolized. Other investigations have underscored the importance of the type of fatty acids in eliciting inflammation, because omega-3 supplementation is sufficient to reduce HFD-induced adipose tissue inflammation (48). In this publication, we have eliminated the possibility that palmitate entry into the nonoxidative pathway causes Nlrp3 inflammasome-driven inflammation.…”
Section: Discussionmentioning
confidence: 91%
“…inflammasome [58,59,63] and can prevent its activation by other inducers [59]. The importance of unsaturated fatty acids in mediating inflammation is enhanced by a recent study showing a distinct fatty acid profile between MHO and unhealthy obese individuals, specifically for saturated fatty acids [64].…”
Section: Page 11 Of 24mentioning
confidence: 99%