2013
DOI: 10.1016/j.cca.2013.04.003
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Evaluation of biological variation of glycated albumin (GA) and fructosamine in healthy subjects

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Cited by 34 publications
(27 citation statements)
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“…Fructosamine is not affected by anemia or variant hemoglobins but the level is influenced by the concentrations of serum protein, bilirubin, uric acid, and low molecular weight substances coexisting in the blood [4, 5]. …”
Section: Introductionmentioning
confidence: 99%
“…Fructosamine is not affected by anemia or variant hemoglobins but the level is influenced by the concentrations of serum protein, bilirubin, uric acid, and low molecular weight substances coexisting in the blood [4, 5]. …”
Section: Introductionmentioning
confidence: 99%
“…After incubation for a fixed time, an enzyme-conjugated polyclonal antibody directed against human albumin is added. After the reaction is stopped, the intensity of the color is read in an enzyme-linked immunosorbent assay reader at 450 nm [6, 9, 20]. The GA value was calculated as the percentage of GA relative to total albumin, which was measured with new bromocresol purple method using the same serum sample.…”
Section: Study Population and Methodsmentioning
confidence: 99%
“…This assay uses proteinase K to digest serum proteins into low-molecular-weight glycated protein fragments and uses Diazyme’s specific fructosaminase, a microorganism-originated amadoriase, to catalyze the oxidative degradation of Amadori product glycated protein fragments to yield protein fragments or amino acids, glucosone, and H 2 O 2 . The H 2 O 2 released is measured by a colorimetric Trinder endpoint reaction [6, 9, 20]. The absorbance at 546 nm is proportional to the concentration of GSP.…”
Section: Study Population and Methodsmentioning
confidence: 99%
“…Subsequently, other manufacturers have released similarly methodologies for GA analysis, but instead of a specific measurement of its levels, these assays employ math equations to obtain %GA levels (33,34). In addition, the biological variation of GA measured by Lucica GA-L ® is lower when compared to fructosamine and A1C (1.7%, 2.8% and, 2.4%, respectively) (35).…”
Section: Laboratory Measurement Of Gamentioning
confidence: 99%