[20] Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya

Odongo, N. O.; Matofari, JW; Abong, GO; Lamuka, P.O; Abey, KA

doi:10.18697/ajfand.77.16885

Cited by 4 publications

(1 citation statement)

References 32 publications

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“…3 Despite the cases of consultations related to Foodborne Diseases and Collective Foodborne Infections, populations who feel they know how to treat these diseases prefer self-medication 22 to medical follow-up. Diarrhoea is usually caused by foodborne pathogens, 23 which can lead to intestinal diseases or extra-intestinal infections. 24 Although the frequency and mortality rate of these diseases is high, diarrhoeal diseases and the deaths they cause are preventable.…”

Section: Discussionmentioning

confidence: 99%

Prevalence of Foodborne Infections among Students in Dangbo Commune (Benin Republic) In 2018

Fabrice¹,

Issiako²,

Paraïso³

et al. 2020

IJMEDPH

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Introduction: Common foodborne illness and foodborne diseases are responsible for many deaths, especially among children who, compared to adults, observe much less hygiene. This study aims to determine the most common foodborne infections among middle school students in Dangbo commune in Benin. Methods: To this end, the study involved 318 adolescent students, including 161 boys from the 6 th , 5 th and 4 th grades, selected according to the nonrandom method and the reasoned choice technique. The collection tools used were collection tools used was a questionnaire and an interview guide that took into account students' health data. Results: Out of all students surveyed, 76.7% acknowledged the occurrence of foodborne infections on an irregular basis. These infections occurred regularly in 9.7% of respondents. Diarrhoea and stomach aches following the consumption of meals at school are the main foodborne infections cited by 61.6% and 13.8% of students respectively. Conclusion: The high frequency of diarrhoea requires action on behaviour and the environment to reduce it in students.

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Section: Discussionmentioning

confidence: 99%

Prevalence of Foodborne Infections among Students in Dangbo Commune (Benin Republic) In 2018

Fabrice¹,

Issiako²,

Paraïso³

et al. 2020

IJMEDPH

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Genomic analysis of group B Streptococcus from milk demonstrates the need for improved biosecurity: a cross-sectional study of pastoralist camels in Kenya

et al. 2021

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Background Streptococcus agalactiae (Group B Streptococcus, (GBS)) is the leading cause of mastitis (inflammation of the mammary gland) among dairy camels in Sub-Saharan Africa, with negative implications for milk production and quality and animal welfare. Camel milk is often consumed raw and presence of GBS in milk may pose a public health threat. Little is known about the population structure or virulence factors of camel GBS. We investigated the molecular epidemiology of camel GBS and its implications for mastitis control and public health. Results Using whole genome sequencing, we analysed 65 camel milk GBS isolates from 19 herds in Isiolo, Kenya. Six sequence types (STs) were identified, mostly belonging to previously described camel-specific STs. One isolate belonged to ST1, a predominantly human-associated lineage, possibly as a result of interspecies transmission. Most (54/65) isolates belonged to ST616, indicative of contagious transmission. Phylogenetic analysis of GBS core genomes showed similar levels of heterogeneity within- and between herds, suggesting ongoing between-herd transmission. The lactose operon, a marker of GBS adaptation to the mammary niche, was found in 75 % of the isolates, and tetracycline resistance gene tet(M) in all but two isolates. Only the ST1 isolate harboured virulence genes scpB and lmb, which are associated with human host adaptation. Conclusions GBS in milk from Kenyan camel herds largely belongs to ST616 and shows signatures of adaptation to the udder. The finding of similar levels of within- and between herd heterogeneity of GBS in camel herds, as well as potential human-camel transmission highlights the need for improved internal as well as external biosecurity to curb disease transmission and increase milk production.

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Knowledge, attitudes, and practices on camel respiratory diseases and conditions in Garissa and Isiolo, Kenya

et al. 2022

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BackgroundLivestock farmers' attitudes, practices, and behaviors are major factors in infection prevention and control of animal diseases. Kenya has the fourth largest global camel population, and the industry has grown over the last two decades, transforming beyond the traditional camel-keeping areas to include peri-urban camel trade and value chain growth. The dromedary camel is resilient, and it is a preferred species in the arid and semi-arid areas (ASALs) of Kenya. However, it still faces many health and production challenges; to identify infection drivers and risky behaviors for camel respiratory illnesses and conditions in Kenya, we conducted a knowledge, attitudes, and practices (KAP) survey.MethodUsing a set of tools (questionnaires, key informant interviews, and focus group discussions), we interviewed camel owners, herders, agro-veterinary outlets, and other relevant value chain stakeholders in Garissa and Isiolo counties (n = 85). Data were analyzed using descriptive and analytic statistics.ResultsMost camel owners/herders are male and most are relatively uneducated (85.5%). The camels were used primarily for milk and meat production, income generation, and transport. Larger herd sizes (>30 camels) and owner/herder's lack of formal education are risk factors for owner-reported respiratory illnesses in camels. Major clinical signs of respiratory conditions were coughing (85.7%), nasal discharge (59.7%), and fever (23.4%). Diseases, lack of feeds, theft, and marketing challenges are the major constraints to camel production in Kenya. Owners-herders use drugs indiscriminately and this may contribute to antimicrobial resistance challenges.ConclusionPractitioners in the camel value chain want more commitment from the government and animal health officials on support services and access to veterinary services. Watering points, grazing areas, and marketing points are the primary areas for congregating camels and have a significant potential for disease spread. Kenya camels have a massive capacity for rural and ASALs' livelihoods transformation but the identified health challenges, and other issues must be addressed. Further studies on the Kenyan camels' respiratory microbial ecology are important to understand microbial risks and reduce the burden of zoonotic infections. Intensification of risk communication and community engagement, and messaging targeted at behavior change interventions should be directed at camel value chain actors.

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[20] Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya

Cited by 4 publications

References 32 publications

Prevalence of Foodborne Infections among Students in Dangbo Commune (Benin Republic) In 2018

Prevalence of Foodborne Infections among Students in Dangbo Commune (Benin Republic) In 2018

Genomic analysis of group B Streptococcus from milk demonstrates the need for improved biosecurity: a cross-sectional study of pastoralist camels in Kenya

Knowledge, attitudes, and practices on camel respiratory diseases and conditions in Garissa and Isiolo, Kenya

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