Abstract:Background
Studies have shown the relationship between food environment and obesity, but few explore metabolic phenotypes as outcomes.
Methods
We studied 4,311 adults (2,916 women, 1,395 men, with a mean age of 35.9 ± 9.4 y) from the Cohort of Universities in Minas Gerais, Brazil. Participants were classified as obese (BMI ≥ 30 kg/m²) or non-obese. Additionally, metabolic phenotypes were classified as healthy and unhealthy (≥… Show more
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