2016
DOI: 10.2527/jam2016-1388
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1388 Effect of glucoamylase, particle size, and duration of silage storage on dry matter loss and digestibility of ground corn rehydrated and ensiled

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“…Reports on the losses that occur during rehydrated ground maize fermentation are scarce in the literature. Authors have reported increased DM losses (Fernandes et al ., 2016; Lopes et al ., 2016) and DM degradation (Lopes et al ., 2016) with GLU addition (different commercial product from the current study) during the ensiling of rehydrated ground maize. In the present study, GLU only exhibited a marginal increase in DM losses compared with CON.…”
Section: Discussionmentioning
confidence: 99%
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“…Reports on the losses that occur during rehydrated ground maize fermentation are scarce in the literature. Authors have reported increased DM losses (Fernandes et al ., 2016; Lopes et al ., 2016) and DM degradation (Lopes et al ., 2016) with GLU addition (different commercial product from the current study) during the ensiling of rehydrated ground maize. In the present study, GLU only exhibited a marginal increase in DM losses compared with CON.…”
Section: Discussionmentioning
confidence: 99%
“…Silage losses from the current experiment were greater than those observed in other studies with rehydrated maize. For instance, studies reported 18.6 g/kg DM of gas losses (da Silva et al ., 2018) and 33.1 g/kg DM of total losses (Lopes et al ., 2016). The reasons for differences among studies might be related to maize hybrid, management, particle size, moisture content and packing density.…”
Section: Discussionmentioning
confidence: 99%