Abstract:The protein content of the cowpea has proved to be very variable, especially of the green grain. The aim of this study, therefore, was to obtain information on the influence of the environment and genetic variability on the total protein content (TPC) of green cowpea grain, as well as to evaluate the effects of production components on this variable. Sixteen cowpea genotypes were evaluated in two environments (Pentecoste and Acaraú) in the state of Ceará, in a simple factorial scheme (16 x 2) for eight product… Show more
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