Agriculture 4.0: a terminological introduction

Albiero, Daniel; Paulo, Rodrigo Leme de; Felix, José Carlos; Santos, Jenyffer da Silva Gomes; Melo, Rafaela Paula

doi:10.5935/1806-6690.20200083

Cited by 14 publications

(11 citation statements)

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“…Assim como as outras revoluções foram marcadas por características específicas que aumentaram o nível de desenvolvimento dos processos industriais (mecanização, na Primeira Revolução Industrial, eletrização, na Segunda e automação na Terceira) a Quarta Revolução Industrial é marcada pela digitalização dos processos produtivos, por meio de tecnologias avançadas. ( (Dalmarco, Ramalho, Barros, & Soares, 2019); (Albiero et al, 2020)). Khan & Turouwski (2016) É possível perceber ao analisar estas definições que, embora tenham suas diferenças, elas compartilham um ponto em comum: as tecnologias avançadas que possibilitam a consolidação da Indústria 4.0.…”

Section: Referencial Teóricounclassified

“…A Agricultura 4.0, por sua vez, é entendida como um fenômeno em expansão que, de acordo com Albiero et al (2020) "é uma tendência inevitável da qual não há retorno". Caracterizada pelo uso das tecnologias da Indústria 4.0 para fins rurais, é entendida como uma adoção tecnológica com o objetivo de integrar os componentes da cadeia de valor agrícola (Sott et al, 2020).…”

Section: Referencial Teóricounclassified

“…Embora o conceito de Agricultura 4.0 seja diferente das concepções de Agricultura de Precisão, é indicado pelos autores que os métodos e tecnologias utilizados são parecidos e se adaptam às características do cultivo e do ambiente (Sott et al, 2020). Dessa forma, neste trabalho os dois termos são considerados como sinônimos, junto com Smart Agriculture, assim como propõem Bolfe et al, (2020), Albiero, Paulo, Junior, Santos & Melo(2020) e dos Reis et al, (2020).…”

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Tecnologias Habilitadoras Para a Agricultura 4.0 Na Cadeia De Suprimentos Visando a Redução De Desperdícios

Kellermann¹,

Kipper

Moraes

et al. 2022

Exacta

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Nesta Revisão Sistemática da Literatura, inspirados pelos 7 desperdícios Lean, os autores levantaram os desperdícios encontrados na literatura bem como as tecnologias da Indústria 4.0 que pudessem resolver esses problemas. Utilizando-se da base de dados Scopus (Elsevier) para o recolhimento de artigos e os softwares Mendeley e SciMAT e o protocolo PRISMA adaptado para a melhor triagem de trabalhos possível, chegou-se ao número final de 12 estudos para a análise. Os desperdícios lean mais citados nos artigos entre os anos de 2011 e 2021 foram perdas de processamento, mau gerenciamento de recursos e energia, produtos defeituosos, transporte, estoque, desinformação dos stakeholders e falta de transparência e rastreabilidade dos produtos nas cadeias de abastecimento. Ainda, as tecnologias apontadas para a mitigação desses contratempos foram simulação, sensores, ferramentas de auxílio à tomada de decisão e análise de risco e blockchain.

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Tecnologias Habilitadoras Para a Agricultura 4.0 Na Cadeia De Suprimentos Visando a Redução De Desperdícios

Kellermann¹,

Kipper

Moraes

et al. 2022

Exacta

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“…Modern agriculture worldwide has evidenced the issue of lack of human labor to carry out operations related to planting, cultivation, and especially harvesting horticultural products. This is a technical, social, and demographic problem (Marinoudi et al, 2019) and is essentially linked to the pressing need to develop machines that can replace human work efficiently and effectively as it were carried out by human hands (Albiero, 2019;Albiero et al, 2020;Melo et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Mechanical properties of lettuce (Lactuca sativa L.) for horticultural machinery design

Xavier

Galvão

Rodrigues

et al. 2022

Sci. agric. (Piracicaba, Braz.)

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Currently, there is a growing need to develop machines that replace human work efficiently and effectively in horticulture with the same sensibility of the human hand, since horticultural foods are notably very fragile to handle and process, especially considering machinery and systems. This work aimed to determine the mechanical properties of lettuce (Lactuca sativa L.) variety Crispa. For that, two methodologies were used in the field of material engineering: one specific for polymers and composites -the standard ASTM D3039 -Standard test method for tensile properties of polymer matrix composite materials (ASTM, 2002a) and the other specific for plastic films -the ASTM 882 -Standard test method for tensile properties of thin plastic sheeting (ASTM, 2002b). The tests were adapted for lettuce samples. The mechanical properties for the leaf and stem of head lettuce (var. Crispa) were obtained with appropriate statistical rigor, which can be considered valid initial estimates for dimensioning mechanisms and systems of machines for horticultural works specialized in lettuce. These properties provide fundamental engineering parameters to design machine elements that interact with biological materials, allowing to develop devices that generate minor damage to biological structures in lettuce.

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“…Finally, the latest technology refers to artificial intelligence (AI), which enables the learning of cognitive and conditioning abilities in machines through algorithms. Thus, motors or actuators are activated to trigger a mechanism in the machine during its work in the field (Albiero et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Design Specifications of an Autonomous Electric Vehicle for Use in Family Farm Units

Rosales

Machado

et al. 2022

Eng. Agríc.

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Family farming in Brazil is responsible for the country's food security, ensuring most of the food consumed by Brazilians. However, the agricultural machinery and equipment industry has not been dedicated to providing innovations to this sector, focusing mainly on supplying large agribusiness properties with the most advanced technology equipment. Thus, the introduction of new technological solutions regarding agricultural machines for family farming is necessary. Considering the need to supply this branch of the Brazilian agricultural sector with new technologies, this study aimed to establish the design specifications of an autonomous electric vehicle that serves as a multifunction platform, which was primarily designed to remove weeds, mainly meeting the needs of family farmers. The product development methodology in its informational phase was applied to obtain and study these needs. As a result, 19 design specifications were established with their associated target values, allowing defining the physical and economic parameters that will be the basis for the development of the autonomous electric vehicle in its conceptual phase.

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Agriculture 4.0: a terminological introduction

Cited by 14 publications

References 0 publications

Tecnologias Habilitadoras Para a Agricultura 4.0 Na Cadeia De Suprimentos Visando a Redução De Desperdícios

Tecnologias Habilitadoras Para a Agricultura 4.0 Na Cadeia De Suprimentos Visando a Redução De Desperdícios

Mechanical properties of lettuce (Lactuca sativa L.) for horticultural machinery design

Design Specifications of an Autonomous Electric Vehicle for Use in Family Farm Units

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