Common bean residue as additive in sugarcane silage

Santos, Kelly Cristina dos; Magalhães, André Luíz Rodrigues; Conceição, Maria Gabriela da; Carvalho, Francisco Fernando Ramos de; Ferreira, Geane Dias Gonçalves

doi:10.5935/1806-6690.20180018

Cited by 8 publications

(7 citation statements)

References 3 publications

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“…The in vitro DM digestibility (IVDMD) was quadratically affected with a maximum value of 662 g kg -1 at the level of 151.4 g kg -1 castor-bean meal. Santos et al (2018) also observed that the addition of up to 150 g kg -1 of common bean residue improved the IVDMD of sugarcane silage.…”

Section: Discussionmentioning

confidence: 74%

Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

Paulino

Almeida

Oliveira

et al. 2018

Chil. j. agric. res.

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Sugarcane (Saccharum officinarum L.) ensilage presents serious limitations due to the conversion of soluble carbohydrates into ethanol, thus, it is necessary to use additives that reduce losses of DM during the ensilage process. The aim of this study was to evaluate the effect of increasing levels of detoxified castor-bean (Ricinus communis L.) meal (DCBM) on the nutritive value, fermentation pattern, stability and losses of sugarcane silages. Twenty mini-silos with sugarcane and five different concentrations of DCBM (0, 50, 100, 150 and 200 g kg -1 fresh matter) were prepared in a completely randomized design with five replicates per treatment. After 60 d, silage was sampled to determine chemical-bromatological composition, fractionation of carbohydrates and protein content, ammoniacal N (N-NH3) and losses through gases and effluents. The addition of DCBM increased (P < 0.05) DM content, crude protein, fraction A + B1 of the total carbohydrates. However, it reduced (P < 0.05) the levels of neutral and acid detergent insoluble fiber, fraction B1 + B2 of total N and N-NH3. The addition of DCBM reduced the losses of total DM but decreased silages aerobic stability. The addition of 150 g kg -1 DBCM improved the nutritional value, fermentation pattern and reduced losses of sugarcane silages.

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Section: Discussionmentioning

confidence: 74%

Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

Paulino

Almeida

Oliveira

et al. 2018

Chil. j. agric. res.

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“…Crude protein of the silages was favored by the moringa hay, which increased linearly, providing values of CP above the minimum necessary to guarantee an adequate ruminal fermentation (7%) (Amorim et al, 2020), reinforcing the positive contributions of the presence of moringa in the silage quality. K. Santos et al (2018) and Pereira et al (2019) also observed increases in crude protein contents with the inclusion of legumes as natural additives in the composition of sugarcane silages, with average values between 26 and 108 g kg −1 and between 40.4 and 141.2 g kg −1 of crude protein, respectively. The protein content of silages was favored because moringa hay contains 175.0 g kg −1 of crude protein, a value similar to that found by M. Oliveira et al (2017); moringa leaves and stems showed crude protein contents of 230 and 90 g kg −1 , respectively.…”

Section: Discussionmentioning

confidence: 83%

“…K. Santos et al. (2018) and Pereira et al. (2019) also observed increases in crude protein contents with the inclusion of legumes as natural additives in the composition of sugarcane silages, with average values between 26 and 108 g kg −1 and between 40.4 and 141.2 g kg −1 of crude protein, respectively.…”

Section: Discussionmentioning

confidence: 87%

Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay

et al. 2022

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The objective was to evaluate the fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0, 10, 20, and 30% on dry matter basis). A completely randomized design was adopted, with four treatments and five repetitions, totaling 20 experimental silos that were opened after 60 d of ensiling. The increase in the levels of the moringa hay provided a linear reduction in the density (P = .0001) and butyric acid (P = .0001) and a linear increase in pH (P = .0001), Ca (P < .0001), Mg (P < .0001), and S (P < .0001) in sugarcane silages. Quadratic effect was observed for fermentative losses (P < .05), dry matter recovery (P = .0001), lactic acid (P = .0141), acetic acid (P = .0001), propionic acid (P = .0001), and ethanol production (P = .0001). Quadratic effect was verified for the chemical composition of the silages (P < .05) and for the contents of K (P < .0012), P (P < .0001), Mn (P < .0001), Na (P < .0001), Cu (P < .0003), Fe (P < .0001), and Zn (P < .0001). The inclusion of 30% of moringa hay in the sugarcane silage reduced fermentative losses and ethanol production and provided an increase in the levels of minerals, protein, and energy of the silages.

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“…Studies testing agribusiness residues as additives for silages report improvement in the fermentation pattern and greater recovery of DM (Rodrigues et al, 2019; Santos et al, 2018). Castor bean meal is a residue from the extraction of castor oil for the biodiesel industry and has a chemical composition of 896 g/kg DM, 381 g/kg CP, 27 g/kg EE, 486 g/kg NDF, and 45 g/kg NFC (Valadares Filho et al, 2018), and it is used as a protein absorbent additive in silages.…”

Section: Introductionmentioning

confidence: 99%

The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat

Oliveira

García

Almeida

et al. 2022

Animal Science Journal

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The aim of this study was to evaluate the performance and meat quality of lambs fed sugarcane silage containing increasing levels of detoxified castor bean meal (DCBM). Twenty‐four Santa Inês male sheep were used, with initial body weight of 25.34 ± 2.57 kg, distributed in a completely randomized design with four treatments (0, 70, 140, and 210 g/kg of DCBM in the sugarcane silage). Intake and digestibility of dry matter (DM) and crude protein (CP) were positively influenced (P < 0.05) by the levels of DCBM. There was a linear increase (P < 0.05) on the intake and digestibility of neutral detergent fiber with the inclusion of DCBM. The daily and total gains showed a quadratic effect (P < 0.05) with the inclusion of DCBM, with a maximum point of 241.64 g/d and 18.12 kg at the level of 161.9 g/kg of DCBM. There was a linear increase (P < 0.01) on the hot carcass with the inclusion of DCBM. The inclusion of DCBM did not influence (P > 0.05) the levels of total lipids (2.1%) in lamb meat, but the levels of oleic acid (C18:1 n‐6c) and total monounsaturated fatty acids presented a quadratic effect (P < 0.05). It is recommended to include 160 g/kg of detoxified castor bean meal in sugarcane silage.

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Common bean residue as additive in sugarcane silage

Cited by 8 publications

References 3 publications

Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay

The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat

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